Bbq Chicken Flatbread

This BBQ Chicken Flatbread blends smoky BBQ sauce with melted cheese, creating a satisfying dish that's perfect for dinner.

Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Dinner

Cuisine: American

Keyword: BBQ, Bbq Chicken Flatbread, chicken, easy dinner, family meal, flatbread

Servings: pieces

Calories: 320kcal

1.5 lbs Boneless, skinless chicken breasts this tender meat shreds easily and absorbs the BBQ sauce beautifully.
1 cup BBQ sauce choose your favorite brand for that smoky, tangy flavor.

4 pieces Flatbreads these serve as the perfect base, bringing a delightful crunch when baked.
2 cups Shredded mozzarella cheese melts wonderfully, providing that gooey texture everyone loves.

1 medium Red onion thinly sliced; adds a sharp contrast to the sweetness of the BBQ sauce.
0.25 cup Fresh cilantro chopped; brings a burst of freshness to each bite.
0.5 cup Sour cream or Greek yogurt optional; a creamy drizzle complements the flavors.

Preheat your oven to 400°F (200°C) and prepare a baking sheet by spraying it with nonstick spray.
Season the chicken breasts with salt and pepper, then bake for 20-25 minutes until they are thoroughly cooked and no longer pink inside.
Shred the cooked chicken using two forks and mix it with BBQ sauce until it's well coated.
Spread a layer of additional BBQ sauce on each flatbread. Top them generously with the shredded chicken, followed by the mozzarella cheese and sliced red onions.
Bake the assembled flatbreads for another 10-15 minutes until the cheese is bubbly and golden brown.
Garnish each flatbread with fresh cilantro and drizzle with sour cream or Greek yogurt just before serving.

Keep your leftover BBQ Chicken Flatbread in an airtight container for up to 3 days, or freeze for up to 3 months.

Tried this recipe?Let us know how it was!