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Banana Bread Brownies

Banana Bread Brownies

Delicious Banana Bread Brownies combining ripe bananas and rich cocoa for a fudgy dessert that satisfies any sweet tooth.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread Brownies, bananas, chocolate, Dessert, Easy Recipe, fudgy brownies
Servings: 9 slices
Calories: 200kcal

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Ingredients

For the Batter

  • 1/2 cup unsalted butter, melted Substitute with coconut oil for a dairy-free option.
  • 1 cup granulated sugar Can reduce for less sweetness.
  • 1 teaspoon vanilla extract Enhances overall flavor.

For the Dry Ingredients

  • 1 cup all-purpose flour Try whole wheat or almond flour for a healthier twist.
  • 1/3 cup unsweetened cocoa powder Opt for Dutch-process cocoa for deeper flavor.
  • 1/2 teaspoon baking soda Gives perfect rise.
  • a pinch of salt Balances sweetness and enhances flavors.

Optional Add-ins

  • 1/2 cup chocolate chips or chopped nuts Use dark chocolate for richer taste.

Instructions

How to Make Banana Bread Brownies

  • Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
  • Mash 2-3 ripe bananas in a large mixing bowl until smooth.
  • Combine the melted butter and sugar with the mashed bananas. Add eggs and vanilla extract, stirring until blended.
  • Whisk together the dry ingredients in a separate bowl.
  • Merge the dry ingredients with the banana mixture, stirring gently until just combined.
  • Fold in chocolate chips or nuts if desired.
  • Pour the batter into the prepared baking dish and smooth it out with a spatula.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Drizzle with chocolate or top with sliced bananas for an extra treat. Use very ripe bananas for the best sweetness.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 6mg
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