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Bakery Style Triple Chocolate Muffins

Bakery Style Triple Chocolate Muffins

Bakery Style Triple Chocolate Muffins are rich, indulgent treats that are easy to make and promise chocolatey bliss.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Bakery
Keyword: Bakery Style Triple Chocolate Muffins, baking recipes, chocolate muffins, Dessert, easy muffins, indulgent treats
Servings: 12 muffins
Calories: 200kcal

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • measuring cups
  • measuring spoons

Ingredients

For the Batter

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup whole milk (or almond milk)
  • 1/2 cup melted butter (cooled)
  • 1 cup semi-sweet chocolate chips

Instructions

How to Make Bakery Style Triple Chocolate Muffins

  • Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  • Whisk together the flour, cocoa powder, baking powder, and salt in a large bowl.
  • Mix the melted butter, sugar, eggs, and milk in another bowl until smooth.
  • Combine the wet ingredients into the dry ingredients, stirring gently until just combined.
  • Fold in the chocolate chips until evenly distributed.
  • Fill each muffin cup about three-quarters full with the batter. Bake for 18-20 minutes.
  • Optional: Dust with powdered sugar before serving.

Notes

Ensure eggs are at room temperature for better consistency. Avoid over-mixing for fluffy muffins. Substitute chocolate chips as desired.

Nutrition

Serving: 1muffin | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 15g | Vitamin A: 250IU | Calcium: 50mg | Iron: 1.5mg
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