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Baked Caesar Chicken With Creamy Parmesan Sauce

Baked Caesar Chicken With Creamy Parmesan Sauce

A comforting meal of baked chicken breasts coated in a rich, creamy Parmesan sauce with a hint of tang from Dijon and zesty lemon.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Keyword: Baked Caesar Chicken, chicken recipe, creamy sauce, easy dinner, family meal
Servings: 4 servings
Calories: 570kcal

Equipment

  • Baking dish
  • mixing bowl
  • oven

Ingredients

For the Chicken

  • 3 boneless, skinless chicken breasts Ensure they are of even thickness for uniform cooking.
  • 2 tbsp olive oil Helps to keep the chicken moist.
  • Salt and black pepper Use to taste for enhancing flavors.
  • ½ tsp paprika Adds warmth and color.

For the Creamy Sauce

  • 1 cup heavy cream Provides luscious texture.
  • ½ cup grated Parmesan cheese Enhances the savory notes.
  • 1 tsp Dijon mustard Offers a tangy kick.
  • 1 tsp lemon juice Brightens the flavors.
  • ½ tsp dried thyme or Italian seasoning Gives an aromatic note.

For Garnish

  • Fresh parsley, chopped Adds freshness to your dish.

Instructions

How to Make Baked Caesar Chicken With Creamy Parmesan Sauce

  • Preheat your oven to 375°F (190°C).
  • Prepare a baking dish by spraying it with cooking spray.
  • Combine the heavy cream, Dijon mustard, lemon juice, garlic powder, thyme, salt, and pepper in a bowl. Stir until smooth.
  • Add the grated Parmesan cheese to the sauce blend and mix thoroughly.
  • Arrange the chicken breasts in the baking dish, drizzle with olive oil, and season with paprika, salt, and pepper.
  • Pour the creamy sauce over the chicken, ensuring it's evenly coated.
  • Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  • Garnish with fresh parsley before serving.

Notes

Serve with crusty bread to soak up the luscious sauce.

Nutrition

Serving: 1servings | Calories: 570kcal | Carbohydrates: 6g | Protein: 35g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 18g | Cholesterol: 165mg | Sodium: 500mg | Potassium: 700mg | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 2mg
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