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Apple Pie Almond Croissants

Apple Pie Almond Croissants

Enjoy the delightful fusion of apple pie and flaky croissants with these Apple Pie Almond Croissants, an easy treat for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Keyword: Apple Pie Almond Croissants, autumn recipe, baked treats, croissants, Dessert, easy pastry
Servings: 8 croissants
Calories: 250kcal

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Rolling Pin

Ingredients

For the Croissants

  • 1 sheet frozen puff pastry thawed
  • 2 medium Granny Smith apples diced
  • 1 tsp cinnamon
  • 1/4 cup granulated sugar
  • 1/3 cup sliced almonds

For the Wash

  • 1 tbsp milk mixed with the egg

Instructions

How to Make Apple Pie Almond Croissants

  • Preheat your oven to 400°F (200°C).
  • Combine diced apples, granulated sugar, cinnamon, and sliced almonds in a mixing bowl. Stir everything together until coated.
  • Roll out the thawed puff pastry on a floured surface. Cut it into triangles about 4 inches wide.
  • Spoon the apple mixture onto the wide end of each triangle and fold the pastry around the filling.
  • Whisk the egg with milk for your wash. Brush this mixture over each croissant.
  • Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown and puffed.
  • Optional: Drizzle with caramel sauce before serving.

Notes

Store croissants at room temperature for up to 2 days. Refrigerate for up to 5 days. Freeze unbaked croissants for up to 3 months and bake from frozen.

Nutrition

Serving: 1croissant | Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
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