How to Make Amish Apple Fritter Bread

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
• Prepare the apples by peeling, coring, and dicing them into about 2 cups. Toss in a splash of lemon juice.
• Whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and salt in a large bowl.
• Beat the eggs in a separate bowl, then stir in the milk and vanilla extract until combined.
• Gradually pour the egg mixture into the flour blend while stirring gently to combine.
• Fold in the diced apples carefully, ensuring they are well distributed throughout the batter.
• Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
• Bake in the preheated oven for 50-60 minutes. Check for doneness with a toothpick.
• Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• Glaze the cooled loaf by drizzling a mixture of powdered sugar and milk over the top.