How to Make Amish Apple Fritter Bread

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
• Prepare the apples by peeling, coring, and dicing about 2 cups. Toss in lemon juice and set aside.
• Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, cinnamon, and salt.
• Combine the wet ingredients in another bowl: beat the eggs, then stir in the milk and vanilla extract.
• Pour the wet mixture into the dry ingredients gradually, stirring gently until just combined.
• Fold in the diced apples gently.
• Transfer the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes until golden brown and a toothpick comes out clean.
• Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• If desired, drizzle a mixture of powdered sugar and milk over the cooled loaf.