Servings: 24 cookies
Calories: 120kcal
Equipment
- oven
- baking sheet
- parchment paper
- mixing bowl
- Electric mixer
Ingredients
For the Dough
- 1 cup Unsalted butter softened
- 1/2 cup Granulated sugar
- 1 teaspoon Almond extract
- 2 cups All-purpose flour sifted
- 1/2 cup Chopped almonds
For Dusting
- 1 cup Powdered sugar
Instructions
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy, about 3-4 minutes.
- Add the almond extract and stir until incorporated.
- Combine the sifted all-purpose flour and chopped almonds in another bowl. Gradually fold this mixture into the butter-sugar blend until just combined.
- Form small balls of dough, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 10-12 minutes until they are lightly golden around the edges.
- Roll each warm cookie in powdered sugar before transferring them to a serving platter.
Notes
Optional: Add a sprinkle of finely chopped almonds on top for extra flair. To maintain their texture, store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 50mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 10mg | Iron: 0.5mg
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