There’s a certain joy that comes from creating something delightful with simple ingredients, and that’s exactly what my Cranberry Hand Pies offer. Picture this: the tart burst of fresh cranberries paired with a hint of warming cinnamon, all encased in a flaky, golden crust. Recently, while searching for a way to elevate a typical weeknight dinner, I stumbled upon this treasure. It felt refreshing to swap out fast food’s convenience for a homemade masterpiece that even busy lives can accommodate.
These hand pies embody the perfect balance of ease and elegance, making them suitable for any occasion—whether it’s a cozy family gathering or an impromptu get-together with friends. With a mere fifty minutes of your time, you can fill your home with the welcoming aroma that stands in stark contrast to the familiar fast-food frenzy. Let me guide you through this simple yet satisfying recipe that’s destined to become a cherished favorite!
Why You'll Love This Cranberry Hand Pies
- These Cranberry Hand Pies are incredibly easy to make, allowing you to whip up a delightful dessert in just fifty minutes.
- The burst of tart cranberries combined with warm cinnamon creates a flavor explosion that will leave everyone craving more.
- Their versatility means you can serve them at any occasion, from holiday gatherings to casual get-togethers, making them a crowd-pleaser every time.
- With their golden, flaky crust and inviting filling, these hand pies are not only delicious but visually appealing, making them a stunning addition to your table.
Cranberry Hand Pies Ingredients
• Here’s everything you need to create these delightful treats!
For the Filling
- Fresh cranberries – these tart gems are the star of your cranberry hand pies!
- Granulated sugar – balances the tartness of the cranberries, making the filling sweet and delicious.
- Ground cinnamon – adds a warming spice that transforms the filling into a cozy delight.
For the Crust
- Pre-made pie crust – saves you time and provides a flaky base, but feel free to make your own if you want a personal touch!
For the Egg Wash
- Egg – gives your crust that gorgeous golden sheen; don’t forget to beat it with a splash of water!
Now you’re ready to bring the magic of homemade Cranberry Hand Pies to your kitchen!
How to Make Cranberry Hand Pies
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Prepare the Filling: In a medium saucepan over medium heat, combine the fresh cranberries, granulated sugar, and ground cinnamon. Cook until the cranberries burst and their juices release, about 10 minutes. Allow it to cool slightly before moving on.
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Roll Out the Dough: On a clean, floured surface, roll out your pre-made pie crust until it’s about 1/8 inch thick. Use a round cutter or a large glass to cut out circles that are approximately 6 inches in diameter.
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Assemble the Hand Pies: Take each dough circle and place 1 tablespoon of the prepared cranberry filling in the center. Gently fold the dough into a half-moon shape and crimp the edges with a fork to seal in all that deliciousness.
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Egg Wash: Preheat your oven to 375°F (190°C). In a small bowl, beat the egg with a splash of water, then brush this mixture over each hand pie to achieve a beautifully golden crust.
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Bake: Arrange your assembled hand pies on a parchment-lined baking sheet, ensuring they are spaced apart. Bake for 25-30 minutes, or until they turn a lovely golden brown.
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Cool & Serve: Once baked, let the hand pies cool slightly on the baking sheet. They are best enjoyed warm, but you can also let them cool completely to serve later!
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cranberry Hand Pies
Room Temperature: Enjoy your cranberry hand pies fresh for up to 2 days stored in an airtight container. This keeps them flaky and flavorful.
Fridge: If you want to extend their life, place the hand pies in the fridge. They’re good for up to 5 days when stored properly in a sealed container.
Freezer: For longer storage, freeze the hand pies for up to 3 months. Make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag to avoid freezer burn.
Reheating: To reheat, bake at 350°F (175°C) for about 10-15 minutes, until heated through and crispy again. Enjoy these cranberry hand pies like they’re fresh from the oven!
What to Serve with Cranberry Hand Pies?
Imagine a table filled with delightful accompaniments that perfectly complement the sweet and tart nature of these hand pies.
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Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts beautifully with the warm, fruity filling, creating a comforting dessert experience.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the rich flavors of the hand pies.
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Apple Cider: This spiced beverage harmonizes with the cinnamon in the filling, enhancing the autumnal flavors in every bite.
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Mixed Green Salad: A refreshing salad with a tangy vinaigrette refreshes the palate and adds a crisp texture next to the warm hand pies.
Pair your hand pies with both sweet and savory sides for a well-rounded meal. A side of cheese platter featuring sharp cheddar pairs perfectly, as its saltiness balances the sweetness.
- Caramel Sauce: Drizzling warm caramel over your hand pies offers an indulgent touch, elevating each bite with rich sweetness.
Explore these pairings, and let your Cranberry Hand Pies shine as the star of the meal!
Cranberry Hand Pies Variations
Feeling adventurous? Let’s explore some delightful ways to customize your cranberry hand pies for even more enjoyment!
- Dairy-Free: Swap the egg wash for almond or oat milk to keep those golden edges without the dairy.
- Sweetener Swap: Use honey or maple syrup instead of granulated sugar for a natural sweetness that complements the tart cranberries perfectly!
- Nutty Delight: Add 1/4 cup of finely chopped nuts like pecans or walnuts to the filling for added crunch and rich flavor.
- Spiced Up: Stir in some nutmeg or ginger along with the cinnamon in your filling for an extra depth of warmth!
- Fruit Fusion: Mix in 1/2 cup of diced apples or pears with the cranberries for a lovely, fruity twist that blends beautifully.
- Vegan Version: Replace the egg wash with a mixture of 1 tablespoon of ground flaxseed and 2.5 tablespoons of water for a vegan-friendly crust finish.
- Chili Kick: For those who like it spicy, add a pinch of cayenne or crushed red pepper flakes to the filling for a surprising kick!
- Berry Blend: Experiment with frozen mixed berries for a colorful and slightly different flavor profile, bursting with juicy goodness!
These variations not only enhance the flavor but also allow you to get creative in the kitchen—making each batch of cranberry hand pies a unique creation! Enjoy experimenting!
Make Ahead Options
These Cranberry Hand Pies are a fantastic choice for meal prep enthusiasts! You can prepare the cranberry filling up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can assemble the hand pies and refrigerate them for up to 24 hours before baking. Just make sure to cover them well to prevent drying out. When you’re ready to bake, preheat your oven and brush them with egg wash, then bake directly from the fridge for perfectly flaky pies. This way, you’ll have a delightful homemade treat ready with minimal effort, saving you precious time during busy weeknights!
Chef's Helpful Tips
- When making your Cranberry Hand Pies, ensure the filling is cooled before adding it to the dough to prevent soggy crusts.
- It’s also important to roll your pie crust evenly to avoid thick edges, which can lead to uneven baking.
- For a crispier texture, consider blind baking the crust for a few minutes before adding the filling.
- Keep an eye on the baking time and check for a golden brown color, as oven temperatures can vary.
Cranberry Hand Pies Recipe FAQs
What type of cranberries should I use for the filling?
Absolutely! Fresh cranberries are the best option to create that delicious tart flavor. When selecting fresh cranberries, look for firm, plump berries that are deep red in color, with no dark spots or blemishes. If you’re using frozen cranberries, ensure they’re unsweetened for optimal results in your filling.
How should I store leftover Cranberry Hand Pies?
The more the merrier! You can keep your hand pies fresh by storing them in an airtight container at room temperature for up to 2 days. For extended freshness, transfer them to the refrigerator, where they’ll last for up to 5 days. Just ensure they’re sealed properly to maintain their flaky texture.
Can I freeze Cranberry Hand Pies for later? How?
Definitely! To freeze, start by cooling the baked hand pies completely. Then, wrap each one tightly in plastic wrap and place them in a freezer-safe container—this helps prevent freezer burn. They can be stored in your freezer for up to 3 months! When you’re ready to enjoy, simply bake them from frozen at 350°F (175°C) for about 10-15 minutes, or until they’re warmed through and crispy.
What if my cranberry filling is too sweet or too tart?
Very good question! You can balance the flavors by adjusting the sugar in the filling. If it’s too sweet, add a pinch of salt or an extra splash of lemon juice to counteract the sweetness. Conversely, if it’s too tart, mix in more sugar, but do this gradually to prevent over-sweetening. Taste as you go until you land on that perfect flavor!
Are these hand pies suitable for pets or those with allergies?
While the cranberry filling itself is generally safe for pets, the sugar and pie crust may not be ideal. If you have allergy considerations, be mindful of gluten in the pie crust and opt for gluten-free crusts or make your own with alternative flours. Always check ingredient labels to ensure the safety for those with food allergies.
How can I tell when my hand pies are fully baked?
Look for that beautiful golden brown crust! It generally takes about 25-30 minutes to bake at 375°F (190°C). You might also want to check the internal temperature, which should reach 165°F (74°C) to make sure they’re heated through. If they still appear pale, give them an additional few minutes—but keep a close eye on them to avoid over-baking!
Equipment
- Medium saucepan
- Rolling Pin
- Round cutter or glass
- baking sheet
- Small bowl
Ingredients
For the Filling
- 2 cups Fresh cranberries these tart gems are the star of your cranberry hand pies!
- 1 cup Granulated sugar balances the tartness of the cranberries
- 1 teaspoon Ground cinnamon adds a warming spice
For the Crust
- 1 package Pre-made pie crust saves time and provides a flaky base
For the Egg Wash
- 1 large Egg beat with a splash of water
Instructions
How to Make Cranberry Hand Pies
- In a medium saucepan over medium heat, combine the fresh cranberries, granulated sugar, and ground cinnamon. Cook until the cranberries burst and their juices release, about 10 minutes. Allow it to cool slightly.
- On a clean, floured surface, roll out your pre-made pie crust until it's about 1/8 inch thick. Use a round cutter or a large glass to cut out circles that are approximately 6 inches in diameter.
- Take each dough circle and place 1 tablespoon of the prepared cranberry filling in the center. Gently fold the dough into a half-moon shape and crimp the edges with a fork to seal in all that deliciousness.
- Preheat your oven to 375°F (190°C). In a small bowl, beat the egg with a splash of water, then brush this mixture over each hand pie to achieve a beautifully golden crust.
- Arrange your assembled hand pies on a parchment-lined baking sheet, ensuring they are spaced apart. Bake for 25-30 minutes, or until they turn a lovely golden brown.
- Once baked, let the hand pies cool slightly on the baking sheet. They are best enjoyed warm, but can also cool completely to serve later!
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