As the golden leaves start to blanket the ground, I can’t help but yearn for comforting dishes that evoke the warmth of family gatherings. This Classic Bread Stuffing with Fresh Herbs dances right into my heart, filling my kitchen with the earthy fragrances of rosemary, sage, and sweet onions. A serenade of crispy bread cubes and buttery sautéed vegetables, it transforms simple ingredients into something extraordinary.
I stumbled across this gem during one particularly rainy afternoon, and its undeniable charm has paired perfectly with roasts, poultry, and even as a standalone dish bursting with flavor. Whether you’re hosting a festive dinner or seeking a cozy weeknight side, this stuffing is not just easy to whip up, but it’s also a versatile crowd-pleaser that brings everyone together around the table. With each bite, you’ll taste the love and care infused into this classic recipe. Let’s dive into making a dish that promises to elevate your meals and warm your spirit.
Why You'll Love This Classic Bread Stuffing With Fresh Herbs
- This Classic Bread Stuffing with Fresh Herbs is incredibly easy to prepare, making it the perfect addition to your holiday feast or weeknight dinners.
- The delightful combination of fresh herbs and buttery vegetables creates an irresistible flavor that will have everyone asking for seconds.
- Its versatility allows you to serve it alongside any main dish or enjoy it as a satisfying standalone meal.
- Visually, the golden crust and vibrant herbs make it a stunning centerpiece on your table that will impress your guests.
Classic Bread Stuffing Ingredients
• Perfect for flavor-packed dishes!
For the Bread Base
• 18–24 oz dried bread cubes – The foundation of this stuffing, ensuring it absorbs all those delicious flavors.
For the Aromatics
• 1 cup unsalted butter – Adds richness and depth; you can substitute with olive oil for a lighter option.
• 3 cups diced sweet onion – Sweet and savory, they bring out the best in the stuffing.
• 2 cups diced celery – Provides a delightful crunch and fresh taste.
• 6 garlic cloves, minced – A must-have for aromatic and robust flavor.
For Seasoning
• 1 tsp kosher salt – Essential for enhancing all the flavors in the stuffing.
• 1 tsp black pepper – Adds a gentle kick to balance the flavors.
• 3 tbsp fresh sage, chopped – Signature herb for that classic stuffing taste.
• 3 tbsp fresh rosemary, chopped – Imparts a warm, woodsy aroma that’s simply divine.
• 3 tbsp fresh parsley, chopped – Brightens up the stuffing and adds color.
For Moistening
• 2 1/2 cups chicken or vegetable stock – Silicone sturdy and flavorful, this is crucial for perfectly moist stuffing.
• 2 large eggs, lightly beaten – Acts as a binder to hold everything together.
Optional Garnish
• Extra fresh herbs for garnish – Elevate presentation and flavor before serving.
This Classic Bread Stuffing with Fresh Herbs not only brings warmth to your kitchen but also to your dining table. Enjoy every delicious bite!
How to Make Classic Bread Stuffing With Fresh Herbs
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Preheat the oven: Begin by heating your oven to 350°F (175°C). This sets the perfect stage for your stuffing to become beautifully golden and crisp.
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Toast the bread cubes: Spread the dried bread cubes evenly on baking sheets. Toast them in the oven for about 15 minutes or until they are dry and lightly golden. This step is essential to ensure your stuffing has the right texture.
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Prepare the baking dish: While the bread is toasting, grease a 9×13-inch baking dish with some butter. This will prevent the stuffing from sticking and add extra flavor.
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Sauté the vegetables: In a large skillet, melt 1 cup of unsalted butter over medium heat. Add the diced sweet onion, chopped celery, minced garlic, kosher salt, and black pepper. Cook for 8–10 minutes, stirring occasionally, until the vegetables are softened and fragrant.
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Add the fresh herbs: Stir in the chopped sage, rosemary, and parsley. Let them cook for 1 more minute. This will release their wonderful aromas and flavors. Pour in 1 cup of stock, scraping up any browned bits from the skillet.
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Combine with bread cubes: In a large bowl, toss the toasted bread cubes with the hot vegetable mixture until every piece is evenly coated. The heat will help the bread absorb all those delicious flavors.
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Mix in the eggs and stock: In a separate bowl, whisk together the remaining 1 1/2 cups of stock with the lightly beaten eggs. Carefully pour this mixture over the bread, and gently fold everything together until the bread is evenly moistened.
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Bake the stuffing: Spread the stuffing mixture into your prepared baking dish. Bake uncovered in the preheated oven for 45–50 minutes, or until the top is golden and crispy.
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Let it rest: Once baked, remove the stuffing from the oven and let it rest for about 5–10 minutes. This allows the flavors to meld beautifully. Garnish it with extra fresh herbs for a vibrant touch before serving warm.
Optional: Drizzle a little extra melted butter on top just before serving for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Classic Bread Stuffing With Fresh Herbs are perfect for busy home cooks looking to streamline meal prep! You can prepare the entire stuffing mixture up to 24 hours in advance. Simply follow the initial steps until combining the bread and vegetable mixtures, then store the mixture in a buttered baking dish, covering it tightly with plastic wrap. For optimal quality, refrigerate it overnight to keep the flavors vibrant and fresh. When you’re ready to bake, remove it from the refrigerator, allow it to sit at room temperature for about 30 minutes, and then pour over the egg and stock mixture before baking as directed. This way, you can enjoy the goodness of a homemade stuffing with minimal last-minute fuss!
Storage Tips for Classic Bread Stuffing With Fresh Herbs
Room Temperature: Store leftover stuffing in a covered dish at room temperature for up to 2 hours after serving. It’s best enjoyed fresh but can be kept briefly if needed.
Fridge: Place the cooled stuffing in an airtight container and refrigerate for up to 3 days. This helps maintain its moisture and flavor for your next meal.
Freezer: For longer storage, freeze the stuffing in a freezer-safe container or zip-top bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, adding a splash of stock if needed to revive moisture. Enjoy your Classic Bread Stuffing with Fresh Herbs any time!
What to Serve with Classic Bread Stuffing With Fresh Herbs?
As you prepare to share this heartwarming stuffing, consider these perfect companions that will transform your meal into an unforgettable feast.
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Roast Turkey: A classic pairing that brings joy to any holiday table, perfectly complementing the savory notes of the stuffing.
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Herb-Crusted Pork Loin: This juicy, flavorful main dish enhances the earthy richness of the stuffing while adding depth to your meal.
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Maple Glazed Carrots: Their subtle sweetness balances the savory stuffing, creating a delightful contrast on your plate that will make every bite memorable.
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Cranberry Sauce: A tart and fruity addition that cuts through the stuffing’s richness, making each mouthful refreshing and vibrant.
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Garlic Green Beans: Crisp-tender green beans add a fresh, crunchy texture that beautifully complements the softness of the stuffing.
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Creamy Mashed Potatoes: Rich and velvety, they work with the stuffing to create a comforting blend of flavors, ideal for cozy family dinners.
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Red Wine: A glass of bright Pinot Noir enhances the rustic flavors with its fruitiness, perfect for a festive toast at your gathering.
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Pumpkin Pie: Ending the meal with this classic dessert adds a sweet note that pairs beautifully with the stuffing’s savory attributes, leaving everyone satisfied.
Classic Bread Stuffing Variations
Feel free to explore and personalize this stuffing recipe to suit your taste buds and dietary needs!
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Gluten-Free: Swap the dried bread cubes for gluten-free bread to make this stuffing suitable for gluten-intolerant guests. Just toast the gluten-free bread cubes the same way!
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Vegan: Substitute the unsalted butter with a plant-based butter and use vegetable stock instead of chicken stock, omitting the eggs completely. The stuffing will still be rich and flavorful.
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Spicy Kick: Add chopped jalapeños or crushed red pepper flakes to the sautéed vegetables for a delicious, spicy twist. It’ll warm your heart and your palate!
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Wild Mushroom Boost: Incorporate sautéed wild mushrooms for an earthy depth of flavor. They add delightful umami and a unique texture that elevates the stuffing to new heights.
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Sage and Sausage: For meat lovers, adding cooked and crumbled sausage can create a heartier stuffing. The savory sausage will complement the fresh herbs beautifully and make the dish sing.
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Cranberry Sweetness: Toss in dried cranberries or chopped apples for a touch of sweetness and chewy texture. This variation will create a lovely contrast with the savory components.
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Herb Swaps: Play with different herbs like thyme or tarragon if you prefer to mix up the flavors. Each herb will add its unique aroma and taste, making every version special.
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Nutty Crunch: Folding in toasted pecans or walnuts not only adds crunch but also a rich, nutty flavor that pairs wonderfully with the stuffing’s other components.
Each of these variations can bring new life to your Classic Bread Stuffing, making it perfect for any occasion!
Chef's Helpful Tips
- When making Classic Bread Stuffing with Fresh Herbs, be sure to use dried bread cubes for the best texture; fresh bread can make the stuffing too soggy.
- To enhance flavor, toast the bread cubes until they are lightly golden, as this step helps them absorb the broth without becoming mushy.
- When sautéing the vegetables, avoid overcrowding the pan to ensure even cooking and to achieve that delicious caramelization.
- Finally, keep an eye on the oven time; if the top of the stuffing isn’t golden after 50 minutes, you can increase the temperature by 25°F for the last few minutes to achieve the perfect crust.
Classic Bread Stuffing With Fresh Herbs Recipe FAQs
How do I choose the right bread for stuffing?
Absolutely! For the best classic bread stuffing with fresh herbs, choose dried bread cubes that are slightly stale since they absorb flavors without becoming mushy. Opt for a mix of white and whole grain bread for added depth of flavor and texture. If you’re using fresh bread, toast it in the oven for 15 minutes at 350°F (175°C) to get it just right.
How should I store leftover stuffing?
You can store leftover stuffing in a covered dish at room temperature for up to 2 hours after serving. For longer storage, place it in an airtight container and refrigerate for up to 3 days. Just make sure it’s completely cooled before sealing the container!
Can I freeze Classic Bread Stuffing with Fresh Herbs?
Absolutely! To freeze, pack the stuffing in a freezer-safe container or zip-top bag, and remove as much air as possible. It can last for up to 3 months. To thaw, simply move it to the refrigerator overnight and reheat. When ready to serve, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes.
What should I do if my stuffing turns out too dry?
If your stuffing becomes too dry, don’t fret! Simply add a little more stock or broth to the dish while reheating. Pour it slowly, mixing gently until it reaches your desired level of moisture. This is a great way to revive your Classic Bread Stuffing with Fresh Herbs!
Are there any dietary considerations I should keep in mind?
Yes, indeed! If you have any dietary restrictions or allergies, consider using gluten-free bread cubes for a suitable alternative. Additionally, if you’re preparing this for guests with egg allergies, you can substitute the eggs with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or applesauce for binding.
Can I add or substitute any ingredients?
Very much so! This stuffing is incredibly versatile. You can incorporate other vegetables like mushrooms or bell peppers for additional flavor, or substitute different herbs based on your preference. For a sweeter touch, try adding dried cranberries or chopped apples. The possibilities are endless!
Equipment
- oven
- skillet
- Baking dish
- mixing bowl
- Baking sheets
Ingredients
For the Bread Base
- 18–24 oz dried bread cubes The foundation of this stuffing, ensuring it absorbs all those delicious flavors.
For the Aromatics
- 1 cup unsalted butter Adds richness and depth; you can substitute with olive oil for a lighter option.
- 3 cups diced sweet onion Sweet and savory, they bring out the best in the stuffing.
- 2 cups diced celery Provides a delightful crunch and fresh taste.
- 6 cloves garlic, minced A must-have for aromatic and robust flavor.
For Seasoning
- 1 tsp kosher salt Essential for enhancing all the flavors in the stuffing.
- 1 tsp black pepper Adds a gentle kick to balance the flavors.
- 3 tbsp fresh sage, chopped Signature herb for that classic stuffing taste.
- 3 tbsp fresh rosemary, chopped Imparts a warm, woodsy aroma that’s simply divine.
- 3 tbsp fresh parsley, chopped Brightens up the stuffing and adds color.
For Moistening
- 2 1/2 cups chicken or vegetable stock Silicone sturdy and flavorful, this is crucial for perfectly moist stuffing.
- 2 large eggs, lightly beaten Acts as a binder to hold everything together.
Optional Garnish
- extra fresh herbs for garnish Elevate presentation and flavor before serving.
Instructions
How to Make Classic Bread Stuffing With Fresh Herbs
- Preheat the oven to 350°F (175°C).
- Spread the dried bread cubes evenly on baking sheets. Toast them in the oven for about 15 minutes or until they are dry and lightly golden.
- Grease a 9×13-inch baking dish with some butter.
- Melt 1 cup of unsalted butter over medium heat in a large skillet. Add the diced sweet onion, chopped celery, minced garlic, kosher salt, and black pepper. Cook for 8–10 minutes until softened.
- Stir in the chopped sage, rosemary, and parsley. Let them cook for 1 more minute. Pour in 1 cup of stock, scraping up any browned bits from the skillet.
- In a large bowl, toss the toasted bread cubes with the hot vegetable mixture.
- In a separate bowl, whisk together the remaining 1 1/2 cups of stock with the lightly beaten eggs. Pour this mixture over the bread, and gently fold everything together.
- Spread the stuffing mixture into your prepared baking dish. Bake uncovered for 45–50 minutes until the top is golden and crispy.
- Once baked, let the stuffing rest for about 5–10 minutes. Garnish it with extra fresh herbs before serving warm.
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