The holidays have a way of bringing nostalgia and warmth, enveloping us in cherished memories. As I pulled out my trusty baking dish, the sweet scent of cinnamon and warm butter began to fill my kitchen, instantly transporting me to cozy family gatherings of yesteryear. This year, instead of traditional rolls, I decided to whip up an easy yet delightfully festive treat: Christmas Cinnamon Roll Blondies.
With just a handful of ingredients, you can create a dessert that marries the comforting flavors of cinnamon rolls with the chewy goodness of blondies. Perfect for holiday gatherings or a cozy night in, these blondies are not only a feast for the senses but also a time-saver for anyone looking to avoid the hustle of complicated baking. Grab your apron, preheat that oven, and let’s make something truly special that will have everyone singing your culinary praises!
Why You'll Love This Christmas Cinnamon Roll Blondies
- These Christmas Cinnamon Roll Blondies are incredibly easy to make, allowing you to whip up a festive treat without spending hours in the kitchen.
- The delightful blend of cinnamon and sweet flavors will have your taste buds dancing with joy and leave everyone wanting more.
- Their versatility means you can serve them at holiday parties, family gatherings, or even as a cozy dessert for a quiet night in.
- Visually appealing with a golden-brown crust, they make a beautiful addition to any dessert table, sure to impress your guests.
Christmas Cinnamon Roll Blondies Ingredients
For the Blondie Base
• All-purpose flour – this forms the structure, ensuring your blondies are perfectly chewy.
• Brown sugar – adds a rich, caramel-like flavor that enhances the sweetness.
• Granulated sugar – balances the richness of the brown sugar for a delightful sweetness.
• Unsalted butter – ensures the blondies stay moist and adds creaminess; don’t forget to melt it first!
• Large eggs – bind the ingredients together, giving the blondies a lovely texture.
• Ground cinnamon – infuses those holiday flavors; the key to making them taste like Christmas!
• Vanilla extract – rounds out the flavors with a warm aroma that elevates the sweet notes.
• Baking powder – provides the lift you need for those soft, fluffy blondies.
How to Make Christmas Cinnamon Roll Blondies
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to ensure your blondies come out easily, making cleanup a breeze.
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Whisk together the flour, baking powder, and ground cinnamon in a bowl until evenly combined. This will create a delightful base for your blondies, so make sure there are no lumps!
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Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl. Beat until the mixture is light and fluffy, which usually takes about 2-3 minutes, creating a lovely texture.
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Add eggs one at a time, mixing well after each addition. This step is crucial for a cohesive batter—then, gently stir in the vanilla extract for an aromatic boost!
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Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to over-mix! The batter should be thick and a little lumpy, promising tenderness.
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Pour the batter into your prepared dish and smooth the top with a spatula. Bake for 25-30 minutes until the edges are golden brown, and a toothpick inserted in the center comes out clean. Let cool before cutting into squares to enjoy!
Optional: Serve with a drizzle of caramel sauce for an extra festive touch.
Exact quantities are listed in the recipe card below.
Christmas Cinnamon Roll Blondies Variations
Feel free to explore these fun twists to make your Christmas Cinnamon Roll Blondies uniquely yours!
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Gluten-Free: Swap all-purpose flour for an equal amount of a gluten-free flour blend to accommodate dietary needs. They’ll still be soft and delicious!
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Nutty Delight: Fold in 1/2 cup of chopped pecans or walnuts into the batter for added crunch and richness. Nuts add texture that complements the soft blondies beautifully!
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Sweet Swirl: Drizzle cream cheese frosting over the blondies after baking for a classic cinnamon roll finish that will have everyone swooning.
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Spicy Kick: Add a pinch of nutmeg or a dash of cayenne pepper to the batter for a surprising warmth that contrasts gracefully with the sweetness.
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Dairy-Free: Substitute the unsalted butter with coconut oil and use a plant-based milk to achieve similar moistness without dairy.
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Choco-Lovers: Mix in 1/2 cup of chocolate chips or chunks for a decadent chocolatey twist that harmonizes with the cinnamon flavors wonderfully.
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Fruit Fusion: Incorporate 1/2 cup of dried cranberries or chopped apples to add a fruity freshness, perfect for adding holiday cheer!
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Sticky Toffee: Toss in 1/2 cup of chopped dates or figs to bring a caramel-like sweetness and a chewy texture that elevates each bite.
These variations will not only customize your blondies but also spark creativity in your baking journey! Enjoy the magic of holiday flavors!
How to Store and Freeze Christmas Cinnamon Roll Blondies
Room Temperature: Keep your blondies in an airtight container at room temperature for up to 3 days to maintain their soft texture and delicious flavor.
Fridge: If you want to extend their freshness, store the blondies in the refrigerator for up to a week. Be sure to wrap them tightly to prevent drying out.
Freezer: For longer storage, freeze the blondies in an airtight container or freezer bag for up to 3 months. Allow thawing in the fridge overnight when ready to enjoy.
Reheating: To bring back that freshly baked goodness, reheat individual pieces in the microwave for about 10-15 seconds, or enjoy them at room temperature after thawing!
What to Serve with Christmas Cinnamon Roll Blondies?
These baked delights are the perfect treat for any festive gathering, inviting warmth and joy to every bite.
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Spiced Hot Chocolate: A rich and creamy beverage infused with holiday spices complements the cinnamon flavor while providing a comforting drink experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the sweetness of the blondies, creating a delicious contrast and a delightful melt-in-your-mouth experience.
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Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and tartness, enhancing the overall flavor profile without overwhelming sweetness.
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Caramel Sauce: Drizzling warm caramel over the blondies elevates them to new heights, adding a luscious layer of sweetness that feels indulgent yet festive.
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Eggnog: The creamy, spiced flavor of eggnog pairs beautifully with the warm blondies, transporting your taste buds straight to a classic holiday celebration.
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Chai Tea: Fragrant and spiced, chai tea offers a cozy beverage option that harmonizes beautifully with the warm cinnamon notes of your Christmas Cinnamon Roll Blondies.
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Pecan Pie: Rich, sweet pecan pie serves as a seasonal counterpart, providing a traditional touch without straying too far from the festive theme.
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Gingerbread Cookies: Include some spiced gingerbread cookies alongside for an added holiday crunch, making your dessert table a nostalgic feast for everyone.
Make Ahead Options
These Christmas Cinnamon Roll Blondies are perfect for meal prep, saving you time during the busy holiday season! You can prepare the blondie batter up to 24 hours in advance by mixing the dry ingredients (flour, baking powder, cinnamon) in a separate bowl and refrigerating them. The wet ingredients can also be mixed and stored in the fridge, but it’s best to combine them just before baking to maintain the airy texture. When you’re ready to bake, simply bring the ingredients to room temperature, mix them together, pour the batter into your greased dish, and bake as directed. This way, you’ll have delicious blondies in no time, ready to impress your family and friends!
Chef's Helpful Tips
- To ensure your Christmas Cinnamon Roll Blondies are perfectly textured, make sure your butter is softened but not melted before creaming with the sugars.
- Avoid over-mixing the batter when incorporating the dry ingredients, as this can lead to dense blondies rather than the desired chewy texture.
- For the best results, allow your blondies to cool fully in the baking dish before cutting to prevent them from crumbling.
- Remember to check for doneness a few minutes early, as oven temperatures can vary and you want to avoid dry blondies.
Christmas Cinnamon Roll Blondies Recipe FAQs
How can I tell if my eggs are fresh?
Absolutely! Fresh eggs have a firm white that doesn’t spread much when cracked, and they sit upright in their shell. If you’re ever unsure, simply place them in a bowl of water: fresh eggs will sink, while older eggs will float.
What’s the best way to store my Christmas Cinnamon Roll Blondies?
Very simple! For storage at room temperature, keep your blondies in an airtight container where they’ll remain delicious for up to 3 days. If you’d like to extend their life, refrigerate them wrapped tightly for up to a week to prevent them from drying out.
Can I freeze my Christmas Cinnamon Roll Blondies?
Yes, you can! To freeze, cut the blondies into squares and place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. For an extra treat, you can also warm them in the microwave for about 10-15 seconds!
What should I do if my blondies turn out too dry?
Ah, it happens to the best of us! If your blondies turn out dry, ensure you didn’t overbake them—check for doneness a few minutes early. Also, use room temperature butter rather than melted for a moister result. Lastly, if they are too dry, pair them with a scoop of ice cream or a drizzle of caramel to bring back some moisture!
Are Christmas Cinnamon Roll Blondies safe for my pets?
No, it’s best to keep these blondies away from your furry friends. The ingredients like chocolate (if added) and sugar are not suitable for pets. Always be cautious when sharing human food with animals to ensure their safety and well-being.
Equipment
- 9x9-inch baking dish
- Mixing Bowls
- Whisk
- spatula
Ingredients
Blondie Base
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1/2 cup Unsalted butter melted
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Whisk together the flour, baking powder, and ground cinnamon in a bowl until evenly combined.
- Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and smooth the top. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool before cutting into squares to enjoy.
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