As I was preparing for a cozy gathering with friends, I found myself yearning for the kind of dish that sparks joy and invites laughter around the table. That’s when I decided to whip up a batch of Beef Bacon Wrapped Little Smokies. The combination of sweet brown sugar and savory beef bacon creates a mouthwatering experience that’s hard to resist. Picture this: the moment you take them out of the oven, golden and crispy, their irresistible aroma wafts through the kitchen, beckoning everyone closer.
This recipe is perfect for those nights when fast food just won’t cut it, but you want something quick and satisfying. In less than an hour, you can serve up a platter that not only tastes indulgent but also feels like a warm hug on a plate. Trust me, these little flavor bombs will become the star of any party, turning skeptical taste buds into eager fans. Let’s dive into this simple yet show-stopping recipe!
Why You'll Love This Beef Bacon Wrapped Little Smokies
- This recipe is incredibly easy to make, allowing you to whip up a crowd-pleasing appetizer in just under an hour.
- The delightful blend of beef bacon and sweet brown sugar creates a flavor explosion that will have everyone coming back for more.
- Not only do these little smokies taste amazing, but they also have a tempting golden and crispy exterior that makes them visually appealing on any platter.
- With just a few ingredients and minimal prep time, you’ll have a dish that elevates any gathering and makes it truly memorable.
Beef Bacon Wrapped Little Smokies Ingredients
• Elevate your gatherings with these!
For the Wrap
- 1 lb Beef Bacon – A rich, savory choice that complements the sweetness perfectly.
- 1 1/2 lb pack Little Smokies (24 oz) – These bite-sized sausages pack a flavorful punch and are crucial for this dish.
For the Sweet Coating
- 2/3 cup Brown Sugar – Adds a delightful sweetness that balances the savory bacon.
- 1 tbsp BBQ Rub – This brings a smoky depth to the dish; feel free to use your favorite blend.
With these ingredients ready to go, you’re on your way to making irresistible Beef Bacon Wrapped Little Smokies that will have everyone talking!
How to Make Beef Bacon Wrapped Little Smokies
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Preheat your oven to 375°F (190°C) and generously grease a large baking dish with cooking spray. This ensures a non-stick surface, making cleanup a breeze.
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Cut the beef bacon into thirds, creating bite-sized pieces. Wrap each piece of bacon snugly around a little smokie, ensuring they’re well-coated, and place them in the greased baking dish.
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Sprinkle 1 tablespoon of BBQ rub and 2/3 cup of brown sugar evenly over the wrapped smokies. This creates a sweet, sticky glaze that enhances the flavors beautifully.
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Bake in your preheated oven for about 40-45 minutes, or until the bacon turns crispy and golden brown. Keep an eye on them to ensure they don’t overcook.
Optional: Serve with toothpicks for easy snacking!
Exact quantities are listed in the recipe card below.
What to Serve with Beef Bacon Wrapped Little Smokies?
The perfect gathering snack deserves a well-rounded meal to accompany it, adding delightful variety to your table.
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Creamy Mac and Cheese: This classic dish has a rich, cheesy texture, balancing the smokiness of the meat with its creamy goodness. Who can resist gooey mac and cheese that flows with every forkful?
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Zesty Coleslaw: The crunchy freshness of coleslaw provides a refreshing contrast to the savory flavors. It’s the ideal side to lighten up the plate and adds a little tang!
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Garlic Breadsticks: Buttery, warm breadsticks with a hint of garlic complete the meal while inviting everyone to scoop up those delicious flavors. A great way to soak up the juices!
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Spicy Pickles: Adding a spicy pickle on the side introduces a crunchy, acidic element that cuts through the richness of the dish. Each bite becomes an exciting adventure of flavors.
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BBQ Baked Beans: The sweet and smoky flavor of baked beans harmonizes beautifully with the meatiness of the smokies. It’s a classic pairing that brings back memories of backyard cookouts.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing finish, cleansing the palate and offering a sweet counterpoint to the hearty dish. It’s a delicious way to round out this feast!
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Iced Tea: A tall glass of refreshing iced tea pairs perfectly, cutting through the richness and cleansing your palate. Add a slice of lemon for a zesty twist!
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Chocolate Brownies: Finish off your meal on a sweet note with fudgy brownies, bringing a rich indulgence that makes everyone smile. Because what’s a gathering without a bit of dessert?
Beef Bacon Wrapped Little Smokies Variations
Feel free to get creative with these variations to make this dish uniquely yours!
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Turkey Bacon: Swap beef bacon for turkey bacon for a lighter option. It’s still delicious, just a bit less indulgent.
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Maple Glaze: Substitute brown sugar with maple syrup for a different sweet twist. The syrup caramelizes beautifully, adding a lovely richness.
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Spicy Kick: Add cayenne pepper or chili powder to the BBQ rub. A touch of heat balances the sweetness in a delightful way.
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Veggie Delight: Use plant-based bacon to make it vegetarian-friendly while still achieving a crispy texture. It’s perfect for inclusive gatherings!
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Cheesy Center: Insert a small cube of cheddar cheese inside the smokie before wrapping it in bacon. This melty surprise will elevate your flavor experience.
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Herb Infusion: Mix chopped fresh herbs like rosemary or thyme into your brown sugar for added depth. It creates a fragrant, fresh twist!
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Sweet & Tangy: Combine brown sugar with a splash of apple cider vinegar for a sweet-sour contrast. It adds a zesty sparkle to every bite.
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Pineapple Addition: Add pineapple chunks to the dish before baking for a sweet, tropical flair. The caramelized pineapple pairs beautifully with the bacon!
Make Ahead Options
These Beef Bacon Wrapped Little Smokies are perfect for meal prep enthusiasts looking to save time! You can wrap the little smokies in bacon and refrigerate them for up to 24 hours in advance, which allows the flavors to meld beautifully. Simply place them in a greased baking dish, sprinkle with the BBQ rub and brown sugar, and cover tightly with plastic wrap to maintain freshness. When you’re ready to serve, just pop them in the preheated oven and bake as directed for delicious results that are just as crispy and indulgent as if they were made fresh. This way, you can enjoy more time with your guests and keep your gatherings stress-free!
How to Store and Freeze Beef Bacon Wrapped Little Smokies
Fridge: Store the cooked Beef Bacon Wrapped Little Smokies in an airtight container for up to 3 days. This keeps them fresh, ready for your next craving.
Freezer: For longer storage, freeze the cooked smokies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container, where they can last for up to 2 months.
Reheating: To reheat, simply bake frozen or thawed smokies at 350°F (175°C) for about 15-20 minutes until heated through and crispy. Enjoy them warm for the best experience!
Chef's Helpful Tips
- When making Beef Bacon Wrapped Little Smokies, be sure to wrap the bacon tightly around each smokie to maximize flavor and ensure even cooking.
- A common mistake is not allowing the bacon to crisp up properly, so always check for that golden brown color before removing them from the oven.
- For a bit of extra flavor, consider marinating the bacon in your favorite BBQ sauce for an hour prior to wrapping the smokies.
- Lastly, keep an eye on the cooking time, as oven temperatures can vary; aim for around 40-45 minutes, but check for doneness at the 35-minute mark to avoid overcooking.
Beef Bacon Wrapped Little Smokies Recipe FAQs
How do I choose the best beef bacon for this recipe?
Absolutely! Look for beef bacon that is well marbled and has a nice balance of fat and meat. The best option is typically a thick-cut bacon, as it holds up well during the cooking process and adds that delicious crispiness we all crave.
How should I store the leftover Beef Bacon Wrapped Little Smokies?
I recommend placing any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just make sure to let them cool completely before sealing them in, to prevent condensation from making them soggy!
Can I freeze the Beef Bacon Wrapped Little Smokies? How?
Of course! To freeze, place the cooked smokies in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container, where they will last up to 2 months. To reheat, bake them from frozen at 350°F (175°C) for about 15-20 minutes, and enjoy that crispy goodness again!
What should I do if the bacon isn’t getting crispy?
Very good question! If the bacon isn’t crisping up as you’d like, try increasing the oven temperature to 400°F (200°C) for the last 5-10 minutes of baking. Also, make sure they are spread out in the baking dish and not overcrowded; this allows for better air circulation and crispiness.
Are there any dietary considerations I should be aware of for this recipe?
Yes, when serving to a crowd, be mindful of those with dietary restrictions. This dish contains beef and may not be suitable for vegetarians or those with pork allergies. Make sure to clearly label the dish, especially if you’re serving it to guests with known allergies or dietary preferences.
Can I use regular bacon instead of beef bacon?
Absolutely! Using regular bacon will also work well; however, it may alter the flavor slightly, making it a bit juicier and richer. Just keep in mind that it may also release more grease during cooking, so adjust the baking time accordingly to avoid sogginess.
Equipment
- Baking dish
- oven
Ingredients
For the Wrap
- 1 lb Beef Bacon A rich, savory choice that complements the sweetness perfectly.
- 1.5 lb Little Smokies These bite-sized sausages pack a flavorful punch and are crucial for this dish.
For the Sweet Coating
- 2/3 cup Brown Sugar Adds a delightful sweetness that balances the savory bacon.
- 1 tbsp BBQ Rub This brings a smoky depth to the dish; feel free to use your favorite blend.
Instructions
How to Make Beef Bacon Wrapped Little Smokies
- Preheat your oven to 375°F (190°C) and generously grease a large baking dish with cooking spray.
- Cut the beef bacon into thirds, creating bite-sized pieces. Wrap each piece of bacon snugly around a little smokie, ensuring they’re well-coated.
- Sprinkle 1 tablespoon of BBQ rub and 2/3 cup of brown sugar evenly over the wrapped smokies.
- Bake in your preheated oven for about 40-45 minutes, or until the bacon turns crispy and golden brown.
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