The first time I tried stuffed chicken at a fancy restaurant, I was captivated. The crispy exterior and the creamy, flavorful filling were absolutely divine. If you’re like me and prefer the comfort of home-cooked meals over fast food, get ready for a delightful surprise with my version of Ruth’s Chris Stuffed Chicken Copycat Recipe. Not only is this dish a total crowd-pleaser, but it also carries the essence of fine dining right into your kitchen!
Imagine the enchanting aroma of garlic and melted cheese wafting through your home as you prepare this tender chicken, just bursting with savory goodness. With just a few fresh ingredients and a mere 45 minutes, you’ll have a restaurant-quality meal that family and friends will rave about. Perfect for special occasions or a cozy weeknight dinner, this recipe showcases your cooking skills while keeping things simple and satisfying. So, let’s roll up our sleeves and turn those ordinary chicken breasts into something extraordinary!
Why You'll Love This Ruth's Chris Stuffed Chicken Copycat Recipe
- This Ruth’s Chris Stuffed Chicken Copycat Recipe is incredibly easy to make, allowing you to enjoy a gourmet meal without the fuss.
- The rich flavors of cream cheese, mozzarella, and garlic come together to create a dish that is utterly irresistible.
- You’ll appreciate its versatility, as it can be easily adjusted to suit your taste or dietary preferences with different fillings.
- The stunning presentation of this stuffed chicken will impress your guests, making it perfect for entertaining or family gatherings.
- Plus, you’ll love that it can be made in just 45 minutes, saving you time while still delivering a restaurant-quality experience.
Ruth’s Chris Stuffed Chicken Copycat Recipe Ingredients
For the Filling
• Cream cheese – provides a creamy texture that melts beautifully when baked.
• Shredded mozzarella cheese – adds a delightful stringiness and rich flavor, making this dish even more indulgent.
• Chopped spinach – brings a burst of color and essential nutrients, balancing out the richness of the cheese.
• Minced garlic – infuses the filling with aromatic goodness, elevating the overall taste.
• Italian seasoning – enhances the flavor profile with a blend of herbs that complement the chicken perfectly.
• Salt and pepper – essential for seasoning, so adjust to taste for that perfect flavor kick.
For the Chicken
• Boneless, skinless chicken breasts – the main star of your dish, tender and easy to stuff!
For the Coating
• Breadcrumbs – offer a satisfying crunch to the outside of your stuffed chicken, giving it that golden-brown finish.
• Grated parmesan cheese – adds an extra layer of flavor and a hint of saltiness to the breadcrumb mix.
For Cooking
• Olive oil – helps to achieve that gorgeous golden crust while keeping the chicken juicy.
You now have everything you need to create this delectable Ruth’s Chris Stuffed Chicken Copycat Recipe!
How to Make Ruth’s Chris Stuffed Chicken Copycat Recipe
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Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly while you prepare your delicious filling!
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Butterfly each chicken breast by slicing it horizontally, ensuring not to cut all the way through. Then, pound the chicken to about 1/2 inch thick for a tender, even cooking experience.
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Combine in a large mixing bowl: cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, pepper, breadcrumbs, and parmesan cheese. Mix until everything is well incorporated and creamy!
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Stuff each chicken breast pocket with a generous portion of the filling. Seal securely using toothpicks or kitchen twine to keep that delicious goodness inside while cooking.
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Heat olive oil in a sauté pan over medium heat. Cook the stuffed chicken breasts for about 3-4 minutes on each side until they are golden brown and mouth-watering.
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Transfer the browned chicken to a greased baking dish. Drizzle with extra olive oil if desired, then bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
Optional: Serve with a sprinkle of fresh herbs on top for a vibrant touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Ruth’s Chris Stuffed Chicken Copycat Recipe are ideal for meal prep, allowing you to savor gourmet flavors on busy weeknights! You can prepare the filling (cream cheese, mozzarella, spinach, and seasonings) up to 24 hours in advance by storing it in an airtight container in the refrigerator. Additionally, you can stuff the chicken breasts and secure them, then refrigerate for up to 3 days before cooking. To maintain quality, don’t bread the chicken until just before cooking to keep the crust crisp. When you’re ready to cook, simply follow the finishing steps of browning and baking the chicken for a deliciously effortless meal that tastes just as wonderful as when freshly made!
Ruth’s Chris Stuffed Chicken Copycat Recipe Variations
Feel free to get creative and tailor this dish to your tastes, as there’s always room for tasty twists!
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Herb-Infused: Mix in fresh herbs like basil or thyme for an aromatic lift that will tantalize your taste buds. A touch of freshness can truly brighten the filling.
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Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a fiery surprise that brings an exciting heat to every bite. Spice lovers will appreciate this flavorful enhancement!
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Mushroom Medley: Incorporate sautéed mushrooms to the filling for an earthy depth and added texture. The warm, umami notes complement the creamy cheeses perfectly.
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Dairy-Free: Substitute the cream cheese and mozzarella with vegan alternatives such as cashew cheese or coconut cream for a luscious vegan-friendly filling without missing out on creaminess.
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Nutty Crunch: Stir in chopped walnuts or pecans to the breadcrumb mixture before coating the chicken for an irresistible crunch that adds rich flavor. This will give a lovely contrast to the tender chicken!
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Mediterranean Twist: Use feta cheese and sun-dried tomatoes in place of mozzarella and spinach for a vibrant, Mediterranean-inspired filling that bursts with flavor.
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Sweet and Savory: Try adding a touch of apple or pear in the filling for a delightful sweetness that pairs beautifully with the savory elements. It’s a unique twist you won’t want to miss.
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Zesty Layer: Squeeze in a bit of lemon juice or add lemon zest to the filling for a bright, zesty note that cuts through the richness and enhances the overall flavor profile.
These variations will not only infuse new life into your Ruth’s Chris Stuffed Chicken Copycat Recipe, but also make it genuinely your own!
What to Serve with Ruth’s Chris Stuffed Chicken Copycat Recipe?
Cooking up something special? Let’s complete your meal with delightful pairings that elevate your dining experience!
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Creamy Mashed Potatoes: The velvety texture creates a harmonious contrast with the crispy chicken. It’s a classic comfort food that never disappoints.
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Garlic Roasted Vegetables: A medley of seasonal veggies roasted in olive oil and garlic adds a healthful crunch while mirroring the delicious garlic notes in your chicken.
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Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing offer a refreshing bite, balancing out the rich flavors of the stuffed chicken.
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Herbed Couscous: Light and fluffy, couscous made with fresh herbs brings brightness to the plate, perfectly complementing the savory filling of the chicken.
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Creamy Tomato Basil Soup: A cozy bowl of soup provides a comforting base and adds an element of warmth, with the basil enhancing the dish’s flavor profile.
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Sparkling White Wine: This bubbly beverage’s crispness cuts through the richness of the dish, making each bite even more enjoyable.
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Lemon Sorbet: A refreshing palate cleanser, it brightens the meal and ends the evening on a light note. Perfect after a rich dish like this one!
Imagine gathering around the table, enjoying these delicious companions with your Ruth’s Chris Stuffed Chicken Copycat Recipe, creating lovely memories with every bite!
How to Store and Freeze Ruth’s Chris Stuffed Chicken Copycat Recipe
Fridge: Store any leftovers in an airtight container for up to 3 days. This will keep the chicken moist while preserving the delightful flavors of the filling.
Freezer: If you want to freeze the stuffed chicken, wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating: For best results, thaw the frozen stuffed chicken in the fridge overnight before reheating. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through, ensuring it reaches the proper temperature.
Make-Ahead: You can prepare the chicken in advance, stuff it, and store it in the fridge for a day before cooking to save time on busy nights!
Chef's Helpful Tips
- When preparing the Ruth’s Chris Stuffed Chicken Copycat Recipe, make sure to properly butterfly and pound the chicken so that it cooks evenly and is easy to stuff.
- Avoid overmixing the filling to maintain some texture from the spinach and cheese, which will make every bite more enjoyable.
- For a crispy coating, consider toasting the breadcrumbs lightly in a skillet before mixing them with the parmesan cheese.
- Always check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for optimal safety and juiciness.
Ruth’s Chris Stuffed Chicken Copycat Recipe FAQs
How do I choose the best chicken breasts for this recipe?
When selecting chicken breasts, look for ones that are plump and firm, with a pinkish hue. Avoid any that show signs of discoloration or feel slimy to the touch. Boneless, skinless chicken breasts are ideal for this dish as they are easy to stuff and cook evenly.
How should I store leftover stuffed chicken?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain moisture and keep the flavors of the filling intact. Always allow the chicken to cool completely before sealing it in the container for storage.
Can I freeze the stuffed chicken?
Yes! To freeze the Ruth’s Chris Stuffed Chicken Copycat Recipe, wrap each stuffed chicken breast tightly in plastic wrap. Then, place them in a freezer-safe bag or container to protect against freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight before reheating.
What should I do if the filling is too thick?
If you find that the filling for the stuffed chicken is too thick, add a tablespoon of milk or cream cheese to the mixture to lighten it up. This should help achieve a more spreadable consistency. Just make sure to blend it well so it integrates smoothly with the other ingredients.
Can my pets eat the leftover stuffing?
While many of the ingredients like spinach and chicken are safe for pets, it’s best to avoid sharing leftovers that contain garlic or excessive seasoning. Garlic can be harmful to pets, so it’s wise to keep the filling strictly for family enjoyment!
How can I ensure the chicken is cooked thoroughly?
To ensure your stuffed chicken is perfectly cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C). Insert the thermometer into the thickest part of the chicken, avoiding the filling, for an accurate reading. Baking may take longer depending on the size of your chicken breasts, so always double-check before serving.
Equipment
- oven
- Sauté pan
- mixing bowl
- Meat Pounder
- Toothpicks
Ingredients
For the Filling
- 8 oz Cream cheese provides a creamy texture that melts beautifully when baked
- 1 cup Shredded mozzarella cheese adds a delightful stringiness and rich flavor
- 1 cup Chopped spinach brings color and essential nutrients
- 3 cloves Minced garlic infuses the filling with aromatic goodness
- 1 tsp Italian seasoning enhances the flavor profile with herbs
- to taste Salt essential for seasoning
- to taste Pepper essential for seasoning
For the Chicken
- 4 pieces Boneless, skinless chicken breasts the main star of the dish
For the Coating
- 1 cup Breadcrumbs offer a satisfying crunch
- 1/2 cup Grated parmesan cheese adds flavor and a hint of saltiness
For Cooking
- 2 tbsp Olive oil helps achieve a golden crust
Instructions
Cooking Steps
- Preheat your oven to 375°F (190°C).
- Butterfly each chicken breast by slicing it horizontally, ensuring not to cut all the way through. Pound the chicken to about 1/2 inch thick.
- Combine in a large mixing bowl the cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper. Mix until well incorporated and creamy.
- Stuff each chicken breast pocket with the filling and seal using toothpicks or kitchen twine.
- Heat olive oil in a sauté pan over medium heat. Cook the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer to a greased baking dish and bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
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