There’s something irresistibly cheerful about biting into a Cosmic Brownie. The rich, fudgy texture combined with those playful rainbow candy-coated chocolate chips transports me back to carefree childhood moments. Just the thought of these delicious squares brings a smile to my face! I decided to elevate the classic recipe, creating a gourmet version that speaks to both the nostalgia of simpler times and the refined palette of today.
Imagine inviting friends over for coffee and serving them these indulgent brownies, elegantly topped with silky ganache and dotted with vibrant candy gems. They’re not just a dessert; they’re a conversation starter, perfect for those cozy gatherings or an afternoon pick-me-up. Plus, they’re surprisingly easy to whip up—total time from mixing bowl to cutting board is just around 50 minutes!
Whether you’re a seasoned chef or just someone with a love for homemade goodies, these Gourmet Cosmic Brownies are sure to impress. Let’s dive into this simple yet delightful recipe that’s bound to brighten your day and satisfy your sweet tooth!
Why You'll Love This Cosmic Brownies
- These Cosmic Brownies are incredibly easy to make, allowing even beginners to create a dessert that looks and tastes gourmet.
- The rich, fudgy texture paired with the vibrant rainbow candy-coated chocolate chips makes every bite a delightful experience.
- With just 50 minutes from start to finish, you can have a delicious treat ready for any gathering without spending all day in the kitchen.
- Their eye-catching appearance and irresistible flavor make them a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Cosmic Brownies Ingredients
Get ready to create a delightful treat!
For the Brownies
- Unsalted butter – a key ingredient for rich flavor; ensure it’s softened for easy mixing.
- Granulated sugar – sweetens the batter while creating a perfect texture.
- Brown sugar – adds moisture and a hint of caramel flavor.
- Dutch-process cocoa powder – provides that deep chocolatey taste, essential for Cosmic Brownies.
- Salt – enhances the sweetness and balances the flavors.
- Vanilla extract – a splash of warmth and aroma to elevate your brownies.
- Large eggs (room temperature) – bind the ingredients together, creating a fudgy texture.
- All-purpose flour – gives structure to your brownies without making them dry.
- Cornstarch – helps achieve that dense and chewy consistency.
For the Ganache
- Heavy cream – creates a silky texture for your chocolate topping; warmth is key!
- Semisweet chocolate (chopped) – delivers a rich and smooth chocolate flavor in the ganache.
For the Toppings
- Rainbow candy-coated chocolate chips – add a cheerful pop of color and fun crunch to your Cosmic Brownies.
- Pinch of salt – enhances the rich chocolate flavor in both the brownies and the ganache.
How to Make Cosmic Brownies
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your Cosmic Brownies bake evenly and develop that lovely, chewy texture.
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Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Stir it gently until fully melted and glossy—this adds richness to your brownies.
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Mix Sugars: Once the butter has cooled slightly, whisk in both granulated and brown sugars. Mix until everything is well combined and creamy, about 1-2 minutes.
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Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Your mixture should be smooth and slightly increased in volume—this will give your brownies a fudgy lift!
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Combine Dry Ingredients: In a separate bowl, whisk together the Dutch-process cocoa powder, salt, flour, and cornstarch. Gradually add this mix to the wet ingredients, stirring just until combined to avoid overmixing.
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Transfer to Pan: Pour the brownie batter into a greased 8×8-inch baking pan, spreading it evenly. Use a spatula to smooth the top for that perfect finish.
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Bake: Bake in your preheated oven for 20-25 minutes. Look for a set edge and a slightly soft center—perfectly fudgy!
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Prepare Ganache: While brownies cool, heat the heavy cream in a small saucepan until it simmers. Remove from heat and stir in the chopped semisweet chocolate until smooth and glossy.
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Add the Ganache: Pour the ganache over the cooled brownies, spreading it out evenly. This luscious chocolate topping is what makes these Cosmic Brownies truly gourmet!
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Top with Rainbow Chips: Sprinkle the rainbow candy-coated chocolate chips over the ganache while it’s still warm, pressing them gently into the chocolate for a fun, colorful look.
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Chill: Place the brownies in the refrigerator for at least 30 minutes until the ganache is set. This helps develop that rich, creamy texture.
Optional: Cut into squares and drape a little extra ganache on top for a truly decadent treat!
Exact quantities are listed in the recipe card below.
Cosmic Brownies Variations
Feel free to add your personal touch and make these brownies your own with these delightful spins!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a similar texture without the gluten.
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Nutty Flavor: Fold in ½ cup chopped walnuts or pecans to the brownie batter before baking for a delightful crunch.
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Minty Twist: Add 1 teaspoon of peppermint extract to the batter for a refreshing mint flavor that pairs beautifully with chocolate.
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Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a warm, surprising heat that complements the rich chocolate.
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Coffee Boost: Replace 2 tablespoons of sugar with instant coffee granules to enhance the chocolate flavor with a robust coffee note.
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Fruit Fusion: Fold in ½ cup of your favorite berries, like raspberries or cherries, to add a fruity tartness that’ll elevate your brownies.
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Dairy-Free: Use coconut oil or vegan butter and coconut cream in place of heavy cream for a dairy-free ganache that still delivers on richness.
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Cake-like Texture: For a lighter bite, add an extra egg and a touch more flour for a cake-like brownie that still pleases the chocolate lover in you.
Let these variations inspire your culinary creativity, and watch your Cosmic Brownies become a family favorite!
What to Serve with Cosmic Brownies?
Indulge in the perfect culinary experience by pairing these chewy, delightful treats with complementary flavors and textures that will tantalize your senses.
- Vanilla Ice Cream: The creamy, cold scoop balances the warm, fudgy brownies, creating a delightful contrast that’s simply irresistible.
- Fresh Berries: Juicy strawberries or raspberries add a burst of freshness, cutting through the richness of the chocolate and enhancing the overall flavor profile.
- Cold Brew Coffee: The smooth, rich notes of cold brew coffee provide a mellow complement to the sweet chocolate, making for an exquisite dessert pairing.
- Caramel Sauce: A drizzle of silky caramel adds an indulgent sweetness and a touch of gooeyness that makes each bite even more decadent.
- Chocolate Milkshake: Treat yourself to a nostalgic pairing with a thick chocolate milkshake, combining two of childhood’s favorite treats in one blissful moment.
- Mint Infused Whipped Cream: Light, airy whipped cream with a hint of mint refreshes your palate and pairs beautifully with the dense brownie texture.
- Chocolate Fondue: Dive into a fun and interactive dessert experience by melting some chocolate fondue and enjoy dipping fresh fruits and marshmallows.
- Sparkling Water with Lemon: A zesty, refreshing drink that balances the sweetness of the Cosmic Brownies with a crisp, bubbly finish.
How to Store and Freeze Cosmic Brownies
Room Temperature: Store Cosmic Brownies in an airtight container at room temperature for up to 3 days to keep them fresh and fudgy.
Fridge: For extended freshness, refrigerate the brownies in an airtight container for up to 1 week. Just let them come to room temperature before enjoying for the best taste!
Freezer: To freeze, wrap the Cosmic Brownies tightly in plastic wrap and seal them in a freezer-safe bag. They can be frozen for up to 3 months; thaw in the fridge overnight before indulging.
Reheating: If desired, gently warm in the microwave for 10-15 seconds to revitalize the fudgy texture before serving.
Make Ahead Options
These Cosmic Brownies are perfect for busy home cooks looking to save time during the week! You can prepare the brownie batter and store it in the refrigerator for up to 24 hours. Simply combine the melted butter, sugars, eggs, and dry ingredients, then cover it tightly to prevent drying. The ganache can also be made ahead of time; just refrigerate it for up to 3 days. When you’re ready to enjoy your brownies, pour the ganache over the baked and cooled brownies, sprinkle the rainbow chips, and chill until set. This way, you can have a delicious homemade treat ready to impress your family or friends with minimal effort!
Chef's Helpful Tips
- For the best texture in your Cosmic Brownies, make sure to use room temperature eggs, as they will blend more easily into the batter.
- Avoid overmixing when combining your dry and wet ingredients; this can lead to dense brownies instead of the desired fudgy consistency.
- When preparing the ganache, ensure the heavy cream is heated just to a simmer to achieve that silky, smooth finish.
- Lastly, remember to chill the brownies for at least 30 minutes after adding the ganache to allow it to set perfectly for that rich, glossy appearance.
Cosmic Brownies Recipe FAQs
What type of cocoa powder should I use for Cosmic Brownies?
I recommend using Dutch-process cocoa powder for its rich, deep chocolate flavor. It contributes to the brownies’ superior texture and taste, making them exceptionally fudgy and satisfying!
How long can I store Cosmic Brownies?
Cosmic Brownies can be stored at room temperature in an airtight container for up to 3 days. For longer freshness, keep them in the refrigerator for up to 1 week—just remember to let them warm to room temperature before indulging for the best taste.
Can I freeze Cosmic Brownies? If so, how?
Absolutely! To freeze Cosmic Brownies, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight. This ensures they maintain their scrumptious texture!
What should I do if my brownies turn out too dry?
If your brownies are dry, it might be due to overbaking or too much flour. To avoid this, make sure to bake them just until the edges set and a toothpick comes out with a few moist crumbs attached. For a fix, serve them warm with a scoop of ice cream or a drizzle of chocolate sauce to add back some moisture!
Are there any dietary considerations for Cosmic Brownies?
Yes! If you’re concerned about allergies, be mindful of the eggs and butter in the recipe as they may not be suitable for vegans or those with lactose intolerance. You can try substituting the eggs with a flaxseed mixture and using dairy-free chocolate and butter alternatives. Always check that your candy-coated chocolate chips are free from allergens if needed.
Can I make Cosmic Brownies with other toppings?
Very! While rainbow candy-coated chocolate chips add a fun and colorful touch, you can swap them for crushed nuts, caramel bits, or even a sprinkle of sea salt for a gourmet twist. Let your creativity shine when decorating these treats!
Cosmic Brownies Recipe FAQs
Equipment
- Medium saucepan
- Whisk
- mixing bowl
- 8x8-inch baking pan
- spatula
Ingredients
For the Brownies
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup Dutch-process cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
For the Ganache
- 1/2 cup heavy cream heated
- 1 cup semisweet chocolate chopped
For the Toppings
- 1 cup rainbow candy-coated chocolate chips
- a pinch salt
Instructions
How to Make Cosmic Brownies
- Preheat the oven to 350°F (175°C).
- Melt the unsalted butter over low heat in a medium saucepan.
- Once melted and glossy, whisk in the granulated and brown sugars until creamy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together cocoa powder, salt, flour, and cornstarch, and then gradually combine with wet ingredients.
- Pour the batter into a greased 8x8-inch baking pan and smooth the top.
- Bake for 20-25 minutes until the edges are set and center is slightly soft.
- Heat the heavy cream until it simmers, then stir in chopped chocolate until smooth.
- Pour the ganache over cooled brownies and spread it out evenly.
- Sprinkle rainbow chocolate chips over the ganache and press gently.
- Chill in the refrigerator for at least 30 minutes.
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