There’s something truly delightful about the combination of sweet and savory that stirs your senses. Imagine the moment when you pull a bubbling hot Prosciutto and Honey Burrata Pizza out of the oven, the rich, creamy burrata melting into the warm crust, while the aroma of crispy prosciutto and fragrant basil dances in the air. Just a drizzle of high-quality honey unfolds a new dimension of flavor that transforms an ordinary pizza into an extraordinary culinary experience.
I discovered this gem one evening when I was craving something sophisticated yet simple to make. With just a handful of fresh ingredients and a mere 22 minutes of my time, I created a dish that turned a regular weeknight dinner into a feast worthy of applause. Whether you’re a dedicated home chef or someone longing for a departure from takeout monotony, this pizza promises to deliver both elegance and satisfaction. Ready to impress your taste buds and loved ones? Let’s dive into making this delightful dish!
Why You'll Love This Prosciutto And Honey Burrata Pizza
- This recipe is incredibly easy to make, which means you’ll spend minimal time in the kitchen while still impressing everyone with a gourmet dish.
- The blend of rich burrata, crispy prosciutto, and sweet honey creates an explosion of flavor that will leave your taste buds dancing.
- Its versatility makes it perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends.
- The beautiful presentation, with vibrant colors and textures, makes this pizza not only a treat for the palate but also a feast for the eyes.
Prosciutto And Honey Burrata Pizza Ingredients
• Get ready for an irresistible culinary adventure!
For the Dough
• Fresh pizza dough – This is the foundation of your Prosciutto and Honey Burrata Pizza; you can make your own or buy it pre-prepared for convenience.
For the Topping
• Olive oil – Brush this on the edges for a delightful golden crust.
• Sea salt – A sprinkle adds a savory balance to the sweetness of honey.
• Cracked black pepper – This brings a wholesome warmth to your pizza.
• Burrata cheese – The star ingredient, adding a creamy richness that’s simply divine.
• Thinly sliced beef prosciutto – Its salty richness complements the sweet elements beautifully.
• High-quality honey – Drizzle generously for that sweet touch that elevates your pizza.
• Fresh basil leaves – These vibrant greens add a refreshing aroma and finish off your dish perfectly.
How to Make Prosciutto And Honey Burrata Pizza
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Preheat your oven to 475°F (245°C) to ensure it’s hot enough for your pizza. Take a moment to roll out your fresh pizza dough to your desired thickness, then place it on a parchment-lined baking sheet or a preheated pizza stone for that authentic crispy base.
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Brush the edges of your dough with olive oil. This simple step will create a beautiful golden crust, enhancing both the flavor and appearance of your finished pizza.
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Bake the dough for 8 to 10 minutes, until it starts to set but doesn’t brown. You want it to firm up slightly as this will hold all those delicious toppings.
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Top the crust by removing it from the oven. Dollop the torn burrata cheese evenly over the crust, creating creamy pockets. Then, layer the thin slices of beef prosciutto on top, allowing its salty richness to shine.
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Drizzle honey over the pizza generously. This sweet touch is what transforms your creation into a flavor-packed artisan dish. Finish by sprinkling fresh basil, sea salt, and cracked black pepper for added layers of taste.
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Return the pizza to the oven for an additional 2 to 3 minutes, just long enough for the burrata to warm up. Alternatively, you can serve it right away if you prefer your cheese creamy and fresh.
Optional: Garnish with extra fresh basil leaves for a colorful finish!
Exact quantities are listed in the recipe card below.
What to Serve with Prosciutto And Honey Burrata Pizza?
Elevate your dining experience by pairing this delectable pizza with flavors that enhance its sweetness and richness.
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Arugula Salad: The peppery crunch of arugula adds a fresh contrast, while a light lemon vinaigrette brightens the whole meal.
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Garlic Breadsticks: Warm, buttery breadsticks deliver a satisfying crunch, perfect for soaking up any delightful remnants of honey and cheese.
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Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers offer a sweet and savory touch that complements the pizza beautifully.
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Chilled White Wine: Sip on a crisp Pinot Grigio; its acidity balances the richness of the burrata while enhancing the pizza’s flavors.
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Margherita Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of olive oil, this dish mirrors the pizza’s ingredients while bringing a lighter bite.
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Mango Sorbet: For dessert, this light and refreshing treat cleanses the palate with its fruity sweetness, rounding out your meal perfectly.
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Caprese Skewers: These vibrant bites of mozzarella, basil, and cherry tomatoes provide a colorful and fresh starter, echoing the pizza’s flavors.
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Sparkling Water with Lime: This bubbly drink cleanses the palate and adds a zesty note that harmonizes with the sweetness of the honey.
How to Store and Freeze Prosciutto And Honey Burrata Pizza
Room Temperature: Store leftovers in an airtight container for up to 2 hours after baking to maintain freshness.
Fridge: Keep your Prosciutto and Honey Burrata Pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.
Freezer: For longer storage, freeze the pizza before adding toppings. Wrap tightly in plastic wrap and aluminum foil, and it can last up to 2 months.
Reheating: When ready to enjoy your frozen pizza, thaw in the fridge overnight. Bake at 375°F (190°C) for about 15-20 minutes until warmed through.
Make Ahead Options
These Prosciutto And Honey Burrata Pizza are a fantastic option for busy home cooks looking to save time during hectic weeknights! You can prepare the pizza dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate. Additionally, you can slice the prosciutto and tear the burrata cheese ahead of time, storing them separately in the fridge for up to 3 days. When you’re ready to enjoy your pizza, roll out the dough, bake it for 8 to 10 minutes, then add the prepped toppings and bake for an extra 2 to 3 minutes to warm everything through. This way, you’ll have a gourmet dinner ready in minutes, just as delicious and fresh as if made from scratch in one go!
Prosciutto And Honey Burrata Pizza Variations
Feel free to take creative liberty with this recipe and explore new tastes and textures!
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Gluten-Free: Use a gluten-free pizza crust to enjoy this delightful pizza without the gluten. Be sure to follow package instructions for the best results!
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Herbed Crust: Mix dried herbs like oregano or rosemary into the pizza dough for an aromatic twist that enhances every bite, introducing a layer of flavor.
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Spicy Kick: Add crushed red pepper flakes or jalapeños to spice things up, balancing the sweetness of the honey beautifully. Just a little heat can elevate this dish to new heights!
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Nutty Crunch: Sprinkle toasted pine nuts or walnuts over the top before serving for a delightful crunch that contrasts with the creamy burrata, providing an unexpected texture that your guests will love.
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Fruity Flair: Top with thinly sliced figs or pears along with the prosciutto for a fresh, fruity twist that marries sweet and savory beautifully, giving your pizza a seasonal vibe.
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Sautéed Greens: Add a layer of sautéed spinach or arugula beneath the burrata for a nutritious pop of color and flavor. These greens will melt slightly, adding warmth and richness.
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Vegan Version: Swap the burrata for a vegan cheese alternative and use plant-based prosciutto to create a friendly, dairy-free option that doesn’t compromise on flavor.
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Balsamic Glaze: Drizzle a balsamic reduction over the top just before serving to add a tangy sweetness that complements all the flavors, creating a beautifully finished dish.
Chef's Helpful Tips
- For the perfect Prosciutto and Honey Burrata Pizza, ensure you preheat your oven thoroughly to 475°F (245°C) to achieve a crispy crust.
- When rolling out your pizza dough, aim for an even thickness to prevent uneven cooking and ensure a delightful chew.
- Be careful not to overbake the crust; it should be set but not browned before adding your toppings for the best flavor and texture.
- Lastly, remember to drizzle the honey just before serving to maintain its sweetness and prevent any sogginess in the crust.
Prosciutto And Honey Burrata Pizza Recipe FAQs
How do I choose the best burrata cheese?
Look for burrata that is fresh and soft, ideally sold in water to maintain its creaminess. Choose a cheese with a smooth, shiny exterior and avoid any that looks dry or has dark spots. If you can, buy from a cheesemonger or local market specializing in fresh dairy products for the best quality.
How should I store leftover Prosciutto and Honey Burrata Pizza?
For optimal freshness, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes, which keeps the crust crispy and the cheese gooey. Enjoy it fresh again!
Can I freeze Prosciutto and Honey Burrata Pizza?
Absolutely! To freeze, prepare your pizza without the toppings and wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and bake at 375°F (190°C) for 15-20 minutes for best results.
What if my pizza dough is too sticky?
If your dough feels sticky and difficult to handle, sprinkle a little flour on your work surface and your rolling pin. Dust your hands with flour as well! If needed, let the dough rest for a few minutes to help make it easier to work with as it relaxes.
Is this pizza suitable for those with dietary restrictions?
If you’re catering to individuals with dietary restrictions, this recipe can be modified. Opt for gluten-free pizza dough for those with gluten allergies, and feel free to substitute the burrata with a dairy-free cheese option if needed. Just remember, the flavor profile may slightly change, but it’ll still taste delightful!
How can I enhance the flavor even more?
For an extra layer of flavor, try adding a sprinkle of chili flakes for a bit of heat or a squeeze of lemon juice right before serving for a bright, zesty touch. You can also experiment with different herbs like oregano or thyme to complement the fresh basil on your Prosciutto and Honey Burrata Pizza.
Equipment
- oven
- Pizza stone
- baking sheet
- parchment paper
Ingredients
Dough
- 1 piece Fresh pizza dough can be homemade or store-bought
Topping
- 1 tablespoon Olive oil for brushing
- 1 teaspoon Sea salt to taste
- 1 teaspoon Cracked black pepper to taste
- 8 ounces Burrata cheese torn into pieces
- 4 ounces Thinly sliced beef prosciutto
- 2 tablespoons High-quality honey for drizzling
- 1 cup Fresh basil leaves for garnish
Instructions
Preparation
- Preheat your oven to 475°F (245°C) and roll out your fresh pizza dough to your desired thickness. Place it on a parchment-lined baking sheet or a preheated pizza stone.
- Brush the edges of your dough with olive oil to create a golden crust.
- Bake the dough for 8 to 10 minutes until it starts to set but doesn’t brown.
- Remove the crust from the oven and dollop the torn burrata cheese evenly over it, followed by layers of beef prosciutto.
- Generously drizzle honey over the pizza, and finish by sprinkling fresh basil, sea salt, and cracked black pepper.
- Return the pizza to the oven for an additional 2 to 3 minutes to warm the burrata, or serve immediately for creaminess.
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