When life feels chaotic, I find solace in the kitchen, where delicious moments are crafted with a sprinkle of love and a dash of creativity. Imagine a warm skillet filled with sizzling Tender Garlic Butter Steak Bites, their savory aroma enveloping your senses as you prepare for a culinary adventure. Just picture the rich, creamy Parmesan sauce swirling around those juicy, perfectly seared bites, ensuring every morsel bursts with flavor.
This recipe came to life after a day when fast food simply wouldn’t do, and I craved something indulgent yet uncomplicated. With tender cuts of steak bathed in garlic butter and a luxurious Parmesan sauce, this dish is not only easy to whip up but also guaranteed to impress friends and family at any gathering. Whether for a cozy weeknight dinner or a festive celebration, these steak bites promise to steal the spotlight on your dinner table! So grab your favorite ingredients and let’s dive into this mouthwatering culinary experience together.
Why You'll Love This Tender Garlic Butter Steak Bites with Parmesan Sauce
- This recipe is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike.
- The flavor combination of garlic butter and rich Parmesan creates a mouthwatering experience that you and your guests will adore.
- Its versatility means it can be served as a main dish or shared as an appetizer, making it suitable for any occasion.
- The visually stunning presentation, with golden steak bites and creamy sauce, is sure to impress at parties and gatherings.
Tender Garlic Butter Steak Bites Ingredients
Get ready to savor every bite with these delectable ingredients!
For the Steak
• Boneless sirloin steak, ribeye, or beef tenderloin – 2 lbs (900g), cut into 1-inch cubes for perfect tenderness.
• Olive oil (or avocado oil) – 2 tablespoons for searing and enhancing flavor.
• Sea salt – 1 teaspoon to draw out natural juices and add flavor.
• Freshly ground black pepper – ½ teaspoon, because a little spice goes a long way.
For the Garlic Butter
• Unsalted butter – 4 tablespoons, as it brings richness to the steak bites.
• Garlic – 6-8 cloves, minced for a fragrant and savory infusion.
• Fresh rosemary – 1 tablespoon, chopped (optional), adds a fragrant, earthy note.
• Fresh thyme – 1 tablespoon, chopped (optional), complements the garlic beautifully.
• Fresh parsley – 2 tablespoons, chopped, for a pop of color and freshness when garnishing.
For the Parmesan Sauce
• Unsalted butter – 2 tablespoons for a luscious base to the sauce.
• Garlic – 4 cloves, minced to amplify that irresistible garlic flavor.
• Chicken broth – ½ cup (low sodium preferred) for a savory depth in the sauce.
• Heavy cream – 1 ½ cups to create a rich, velvety texture.
• Freshly grated Parmesan cheese – 1 cup for that signature cheesy goodness in the sauce.
• Sea salt – ½ teaspoon, to enhance the flavors in the sauce.
• Freshly ground black pepper – ¼ teaspoon for an added kick.
• Nutmeg – Pinch (optional), to warm up the taste of the sauce.
• Fresh parsley – 1 tablespoon, chopped, for a beautiful garnish that’s optional but recommended.
Now that you have everything at your fingertips, let’s turn those ingredients into a memorable feast with these Tender Garlic Butter Steak Bites with Parmesan Sauce!
How to Make Tender Garlic Butter Steak Bites
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Prepare Steak: Begin by removing the steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature. Pat it dry thoroughly, then cut it into 1-inch (2.5 cm) cubes to ensure even cooking.
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Season Steak: In a large bowl, toss the cubed steak with 2 tablespoons of olive oil, 1 teaspoon of sea salt, and ½ teaspoon of freshly ground black pepper. Ensure each piece is evenly coated for maximum flavor.
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Sear Steak (Batches): Heat a large, heavy-bottomed skillet over high heat until it’s smoking hot. Add half the steak bites in a single layer, without overcrowding. Sear for 2-3 minutes on each side until a deep brown crust forms. This should take around 6-8 minutes total for medium-rare to medium. Remove to a clean plate and repeat with the remaining steak.
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Infuse with Garlic Butter: Reduce the heat to medium-low and add 4 tablespoons of unsalted butter to the skillet. Once melted, add in 6-8 cloves of minced garlic, 1 tablespoon of chopped rosemary, and 1 tablespoon of chopped thyme (if using). Cook for 30-60 seconds until fragrant, but be careful not to burn the garlic.
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Baste Steak: Return all seared steak bites to the skillet. Toss them gently in the garlic butter, basting with a spoon for 1-2 minutes to warm through and absorb all that delightful flavor. Remove from heat and set aside.
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Start Parmesan Sauce: In a separate medium saucepan or skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and cook for 1 minute until fragrant and aromatic.
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Deglaze: Pour in ½ cup of low-sodium chicken broth. Allow it to simmer for 1-2 minutes, scraping up any browned bits from the pan. This will add depth to your sauce.
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Add Cream & Seasoning: Reduce the heat to low and stir in 1 ½ cups of heavy cream, ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and a pinch of nutmeg (if using). Bring your mixture to a gentle simmer for 3-5 minutes, stirring occasionally until it slightly thickens.
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Incorporate Parmesan: Remove the saucepan from heat. Gradually whisk in 1 cup of freshly grated Parmesan cheese, stirring constantly until it melts into a smooth and velvety sauce. Taste and adjust the seasonings if needed.
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Combine & Serve (Options): You can either pour the Parmesan sauce directly into the skillet with the steak bites, tossing gently to coat and cooking for another minute over low heat, OR arrange the steak bites on a platter and generously drizzle the sauce over them. Alternatively, serve the sauce in a separate bowl for dipping.
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Garnish & Enjoy: Finally, sprinkle the steak bites with the remaining 2 tablespoons of fresh chopped parsley. Serve immediately with your choice of sides, like mashed potatoes, roasted vegetables, or pasta.
Optional: Serve with crispy baguette slices for an extra treat.
Exact quantities are listed in the recipe card below.
What to Serve with Tender Garlic Butter Steak Bites with Parmesan Sauce?
Looking to elevate your dining experience with perfect pairings to complement those indulgent steak bites?
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Creamy Mashed Potatoes: The rich, buttery texture of creamy mashed potatoes balances the savory steak bites beautifully, making every bite a delight.
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Garlic Roasted Asparagus: Tender asparagus with a hint of garlic and olive oil adds a bright freshness, cutting through the richness of the steak and sauce.
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Caesar Salad: Crisp romaine lettuce, crunchy croutons, and tangy dressing create a refreshing contrast to the decadent flavors of the steak bites and Parmesan sauce.
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Herbed Rice Pilaf: Fluffy rice flavored with herbs delivers a subtle, aromatic touch that pairs well, soaking up any extra sauce for a flavorful bite!
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Grilled Corn on the Cob: Sweet, smoky corn adds a fun, summery element, providing a pop of sweetness against the savory steak and creamy sauce.
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Red Wine: A robust red wine, like a Cabernet Sauvignon, complements the flavors of the steak perfectly, enhancing the overall meal experience.
For a dessert, consider serving a Chocolate Lava Cake; its rich flavors would beautifully round off your meal, creating a memorable dining experience.
Make Ahead Options
These Tender Garlic Butter Steak Bites with Parmesan Sauce are a dream for meal prep enthusiasts! You can season and sear the steak bites up to 24 hours in advance, and store them in an airtight container in the refrigerator to maintain their tenderness. The garlic butter can also be prepared ahead of time; simply refrigerate it separately to preserve that delicious flavor. When you’re ready to serve, gently warm the steak bites in a skillet over low heat, then toss them in the garlic butter before finishing with your creamy Parmesan sauce. This way, you’ll savor the same delightful taste with minimal effort on busy nights!
How to Store and Freeze Tender Garlic Butter Steak Bites
Fridge: Store leftover steak bites in an airtight container for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness and flavor.
Freezer: For longer storage, freeze the cooked steak bites in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be frozen for up to 3 months.
Reheating: Thaw frozen steak bites in the fridge overnight, then reheat in a skillet with a splash of chicken broth to keep them moist, ensuring the tender garlic butter steak bites taste fresh and delicious!
Tender Garlic Butter Steak Bites Variations
Feel free to customize your steak bites and let your creativity shine in the kitchen!
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Herb-Infused: Substitute rosemary and thyme with fresh basil or oregano for a different herbal twist that adds freshness.
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Spicy Kick: Add crushed red pepper flakes to the garlic butter to give your steak bites a delightful heat that will awaken your taste buds.
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Umami Boost: Incorporate a tablespoon of soy sauce or Worcestershire sauce into the garlic butter for an extra layer of savory goodness.
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Cheesy Upgrade: Swap Parmesan for a combination of Gruyère or cheddar, offering a unique flavor profile that pairs wonderfully with rich butter.
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Coconut Cream: For a lighter touch, replace heavy cream with coconut cream to create a dairy-free sauce that adds subtle sweetness.
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Zesty Touch: Mix in the zest of a lemon or lime into the parmesan sauce for a burst of citrus flavor that brightens the dish.
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Vegetable Medley: Toss in some sautéed mushrooms or asparagus with the steak bites, adding both texture and nutrition to your meal.
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Mustard Variation: Stir in a tablespoon of Dijon mustard into the sauce for a tangy bite that complements the creamy richness with bright acidity.
Embrace these variations and watch how each twist transforms your culinary creation into something entirely new!
Chef's Helpful Tips
- Ensure to bring your steak to room temperature before cooking to promote even cooking throughout.
- Always pat the steak dry before seasoning to achieve a good sear as moisture can prevent browning.
- When searing the steak bites, make sure not to overcrowd the pan which could lead to steaming rather than searing.
- Keep an eye on your garlic while infusing butter as it can quickly go from fragrant to burnt in seconds.
Tender Garlic Butter Steak Bites with Parmesan Sauce Recipe FAQs
What type of steak is best for this recipe?
Absolutely! For the best tenderness and flavor, I recommend using boneless sirloin steak, ribeye, or beef tenderloin. Each type will yield juicy bites, but ribeye tends to have the most marbling, enhancing the richness.
How can I ensure my steak is cooked perfectly?
Cooking steak to the right doneness is crucial! For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to check doneness and remove it from heat a few degrees shy of your target, as it will continue to cook while resting.
What’s the best way to store leftovers?
For optimal freshness, store leftover Tender Garlic Butter Steak Bites in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently in a skillet over low heat to maintain their tenderness—this method keeps them flavorful and juicy!
Can I freeze the steak bites? How?
Certainly! To freeze your steak bites, first, let them cool completely. Then, lay them in a single layer on a baking sheet and freeze for about 2 hours. After that, transfer them to a freezer-safe container or bag, where they can last up to 3 months. To reheat, thaw them overnight in the fridge and warm them in a skillet with a splash of broth to ensure they remain succulent.
What if I have dietary restrictions or allergies?
Very! This dish is versatile and can be adapted for various diets. If you’re gluten-free, make sure to use gluten-free chicken broth. For dairy-free options, you can substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy. Always check ingredient labels, especially for potential allergens.
How can I enhance the flavor of the Parmesan sauce?
If you’re looking for more depth in your sauce, consider adding a splash of white wine during the deglazing step! Simmer it for a couple of minutes to cook off the alcohol, then follow with the chicken broth. When incorporating the Parmesan, you’ll find an added layer of flavor that makes the sauce even more irresistible!
Equipment
- skillet
- Saucepan
Ingredients
For the Steak
- 2 lbs boneless sirloin steak, ribeye, or beef tenderloin cut into 1-inch cubes
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
For the Garlic Butter
- 4 tablespoons unsalted butter
- 6-8 cloves garlic minced
- 1 tablespoon fresh rosemary chopped (optional)
- 1 tablespoon fresh thyme chopped (optional)
- 2 tablespoons fresh parsley chopped
For the Parmesan Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 0.5 cup chicken broth low sodium preferred
- 1.5 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
- pinch nutmeg (optional)
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Preparation
- Remove the steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature. Pat it dry thoroughly, then cut it into 1-inch cubes.
- In a large bowl, toss the cubed steak with olive oil, sea salt, and black pepper until evenly coated.
- Heat a heavy-bottomed skillet over high heat until smoking hot. Add half the steak bites in a single layer and sear for 2-3 minutes on each side until a deep brown crust forms. Remove and repeat with the remaining steak.
- Reduce the heat to medium-low and add unsalted butter to the skillet. Once melted, add minced garlic, chopped rosemary, and chopped thyme. Cook for 30-60 seconds until fragrant.
- Return all seared steak bites to the skillet and toss gently in the garlic butter for 1-2 minutes. Remove from heat.
- In a separate saucepan, melt unsalted butter over medium heat. Add minced garlic and cook for 1 minute. Pour in chicken broth and simmer for 1-2 minutes while scraping the pan.
- Reduce the heat and stir in heavy cream, sea salt, black pepper, and nutmeg. Bring to a simmer for 3-5 minutes until thickened.
- Remove from heat and whisk in Parmesan cheese until melted. Adjust seasoning if necessary.
- Combine by tossing steak bites with Parmesan sauce or serve separately. Garnish with chopped parsley.
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