There’s a certain magic that happens in the kitchen when you combine chocolate, crunch, and the warmth of freshly baked cookies. The moment I brought home a family-sized bag of Kit Kat bars, a delightful inspiration struck! What if I transformed those iconic candy bars into a cookie that was both soft and chewy, packing a nostalgic punch? Enter my Soft & Chewy Kit Kat Chunk Cookies—each bite a comforting reminder of childhood, yet sophisticated enough to impress any crowd.
Imagine the sweet, buttery aroma filling your home as these cookies bake to perfection. With their golden edges and gooey centers, they promise to be the highlight of any gathering or the ultimate reward after a long day. Plus, they come together in just 27 minutes, making them an easy indulgence that won’t take over your evening. Trust me, these are not just cookies; they’re a fun twist on classic flavors that anyone can whip up. Ready to dive in? Let’s make cookie magic happen!
Why You'll Love This Soft & Chewy Kit Kat Chunk Cookies
- These cookies are incredibly easy to make, allowing you to whip up a delicious treat in just 27 minutes.
- The combination of soft, chewy texture and gooey chocolate chunks creates an irresistible flavor that will delight your taste buds.
- Not only are they a crowd-pleaser at any event, but you can also customize them with your favorite candies for added fun.
- Their golden edges and enticing aroma make them visually appealing, sure to impress family and friends alike.
Soft & Chewy Kit Kat Chunk Cookies
• Dive into the details of these delicious cookies!
For the Dough
- All-purpose flour – gives the cookies their perfect structure and chewiness.
- Baking soda – adds lightness, helping the cookies rise beautifully.
- Salt – enhances all the sweet flavors, balancing the taste perfectly.
- Unsalted butter – choose room temperature butter for the best creamy texture.
- Brown sugar – adds moisture and a rich, caramel flavor.
- Granulated sugar – contributes sweetness and helps achieve a nice golden color.
- Large eggs – ensure they’re at room temperature for even mixing.
- Vanilla extract – elevates the flavor profile with its warm notes.
For the Kit Kat Addition
- Kit Kat bars, chopped – the star of the show! These add a crunchy texture and burst of chocolate in every bite of your Soft & Chewy Kit Kat Chunk Cookies.
Enjoy piecing together this delicious recipe, where the familiar crunch of Kit Kat meets the soft, warm embrace of freshly baked cookies!
How to Make Soft & Chewy Kit Kat Chunk Cookies
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures the cookies bake evenly and don’t stick—perfect for a tasty treat!
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Cream together ¾ cup of unsalted butter, ½ cup brown sugar, and ½ cup granulated sugar in a mixing bowl. Mix until light and fluffy, about 2-3 minutes; this creates a delightful base for your cookies.
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Add 2 large eggs, one at a time, along with 2 teaspoons of vanilla extract. Blend until smooth, ensuring every drop of that wonderful flavor infuses the dough—this is where the magic begins!
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Whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a separate bowl. Gradually mix this dry blend into your wet ingredients until just combined, keeping it light and airy.
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Fold in 1 cup of chopped Kit Kat bars gently. You want to make sure those chocolatey chunks are nicely distributed throughout the dough without overmixing—hello, gooey goodness!
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Scoop the dough onto your prepared baking sheets using a tablespoon, spacing them about two inches apart. Bake for 10-12 minutes, until the edges are golden brown and the centers are still soft; they’ll continue to set as they cool.
Optional: Sprinkle a pinch of sea salt on top before baking for a delightful contrast!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Soft & Chewy Kit Kat Chunk Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. To do this, simply follow the first five steps of the recipe, then cover the mixing bowl tightly with plastic wrap and refrigerate. This not only saves you time but also allows the flavors to develop beautifully. When you’re ready to bake, scoop the dough onto baking sheets and return to room temperature for about 10 minutes before placing them in the oven. This ensures they remain just as delicious, with that delightful chewy texture and gooey centers!
What to Serve with Soft & Chewy Kit Kat Chunk Cookies?
Imagine a delightful evening where your home is filled with laughter, warmth, and the incredible aroma of baking cookies. To elevate this sensory experience, consider pairing these delicious treats with something equally satisfying.
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Cold Glass of Milk: The classic pairing of milk enhances the cookie’s textures, making each bite creamier and more indulgent.
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Vanilla Ice Cream: A scoop of vanilla ice cream beside a warm cookie creates a heavenly dessert, combining soft, warm, and cold elements in each mouthful.
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Rich Hot Chocolate: Pair your cookies with a cup of rich, hot chocolate for a cozy experience that whispers comfort to your soul.
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Chocolate Dipped Strawberries: Sweet, juicy strawberries dipped in chocolate brighten the dessert table, offering a fresh contrast to the rich cookie sweetness.
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Coffee or Espresso: The bold flavors of coffee or espresso perfectly balance the sweetness, making it a delightful choice for a late-night snack or afternoon treat.
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Caramel Sauce: Drizzle warm caramel sauce over the cookies or serve it on the side for that extra indulgence; it adds an amazing depth of flavor.
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Chocolate Milkshake: Thick, chocolatey milkshakes are a delightful companion that keeps the cocoa love flowing, making for a fun dessert to savor.
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S’mores Dip: Serve these cookies alongside a warm s’mores dip, where marshmallows and melty chocolate await for a fun twist.
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Fruit Salad: A light and refreshing fruit salad with seasonal berries provides a burst of freshness that pairs beautifully with the richness of the cookies.
Soft & Chewy Kit Kat Chunk Cookies
Customize your baking experience by exploring these delightful variations that can make your cookies even more exciting!
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Peanut Butter: Swap half the butter with creamy peanut butter for a nutty twist that pairs beautifully with chocolate. Imagine the rich, sweet fragrance of peanut butter mingling with melted chocolate—pure bliss!
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Nut-Free: Use sunflower seed butter in place of regular butter to create a nut-free treat without sacrificing the taste. This swap makes your cookies a safe snacking option while keeping that delightful softness!
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Double Chocolate: Add ¼ cup of cocoa powder to the dry ingredients to create a decadent chocolate base that intensifies the flavors. With each bite, the additional chocolate resonates, making your mouth water for more!
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Spicy Kick: Blend ½ teaspoon of cayenne or chili powder into the dry mix for an unexpected heat that complements the sweetness of the Kit Kat bars. The warmth lingers after each bite, offering a unique flavor adventure!
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Oatmeal Addition: Include 1 cup of rolled oats for a chewy texture and extra heartiness. These cookies become a wholesome indulgence, letting you feel good about enjoying your sweet treat!
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Caramel Swirl: Fold in ½ cup of caramel bits before baking for a gooey surprise in each cookie. As they melt, luscious caramel pockets burst with flavor, enhancing the overall sweet experience!
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White Chocolate Chunks: Mix in 1 cup of white chocolate chunks alongside the Kit Kat pieces for an extra sweet treat that creates a creamy balance. With each cookie, the richness of white chocolate blends harmoniously with the crunch of the Kit Kats!
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Coconut Flakes: Stir in ½ cup of shredded coconut for a tropical twist that brightens the cookie’s flavor profile. Each bite will whisk you away to a sunny, sandy beach—just imagine the bliss!
How to Store and Freeze Soft & Chewy Kit Kat Chunk Cookies
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Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy, away from humidity.
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Fridge: If you prefer, you can keep them in the refrigerator for up to a week. Just make sure they’re wrapped well to prevent them from drying out.
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Freezer: Freeze cookies in a single layer on a baking sheet for about 1 hour, then transfer them to a freezer-safe bag. They’ll stay fresh for up to 3 months!
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Reheating: To enjoy that freshly baked taste again, pop cookies in the microwave for about 10-15 seconds. Perfectly soft and gooey, just like the first bite!
Chef's Helpful Tips
- For the Soft & Chewy Kit Kat Chunk Cookies, always ensure your butter is at room temperature for a smooth mix that enhances the cookie’s texture.
- When creaming the butter and sugars, aim for a light and fluffy consistency to incorporate air, which is key to a chewy cookie.
- Be careful not to overmix the dough after adding the flour, as this can lead to tougher cookies instead of the desired softness.
- When baking, keep a close eye on the cookies during the last couple of minutes; they should be golden around the edges but still soft in the middle for that perfect chewy bite.
Soft & Chewy Kit Kat Chunk Cookies Recipe FAQs
How do I select the best Kit Kat bars for my cookies?
Absolutely! For the best flavor and texture in your Soft & Chewy Kit Kat Chunk Cookies, I recommend using fresh Kit Kat bars without any visual damage, like cracks or discoloration. Look for bars with your favorite flavors, too! If you want to get creative, consider mixing in other chocolate bars for a fun twist.
What’s the best way to store these cookies?
You can keep your cookies in an airtight container at room temperature for up to 3 days. If you choose to refrigerate, ensure they are wrapped well to maintain their softness; they’ll be good for about a week. Just remember to let them come to room temperature after chilling for the best bite!
Can I freeze Soft & Chewy Kit Kat Chunk Cookies?
Absolutely! To freeze, first, place the cookies in a single layer on a baking sheet and freeze for about 1 hour until solid. Then, transfer them to a freezer-safe bag or container. They can stay fresh for up to 3 months. To enjoy, simply reheat in the microwave for 10-15 seconds, and they’ll be wonderfully soft again!
What common issues might arise when making these cookies?
Very! If your cookies spread too much or become flat, it could be due to soft butter that was too warm during mixing. Make sure your butter is at the right temperature, which should be soft but not melted. Also, refrain from overmixing the dough once you add the flour, as this can lead to tougher cookies instead of the desired soft and chewy texture.
Are there any dietary considerations I should keep in mind?
Definitely! If you or someone you’re serving has a nut allergy, rest assured that the ingredients in these Soft & Chewy Kit Kat Chunk Cookies do not include nuts. However, Kit Kat bars may contain traces of nuts depending on the brand. For those with egg allergies, you can try using a flax egg (1 tablespoon flaxseed meal with 2.5 tablespoons water, set for 5 minutes) for a potential egg substitute; however, the texture may differ slightly. Always check labels for any potential allergens!
Equipment
- mixing bowl
- Baking sheets
- parchment paper
- Whisk
- Tablespoon
Ingredients
For the Dough
- 2 ¼ cups all-purpose flour gives the cookies their perfect structure and chewiness.
- 1 teaspoon baking soda adds lightness, helping the cookies rise beautifully.
- ½ teaspoon salt enhances all the sweet flavors, balancing the taste perfectly.
- ¾ cup unsalted butter choose room temperature butter for the best creamy texture.
- ½ cup brown sugar adds moisture and a rich, caramel flavor.
- ½ cup granulated sugar contributes sweetness and helps achieve a nice golden color.
- 2 large eggs ensure they’re at room temperature for even mixing.
- 2 teaspoons vanilla extract elevates the flavor profile with its warm notes.
For the Kit Kat Addition
- 1 cup Kit Kat bars, chopped the star of the show!
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together ¾ cup of unsalted butter, ½ cup brown sugar, and ½ cup granulated sugar in a mixing bowl for about 2-3 minutes until light and fluffy.
- Add 2 large eggs, one at a time, along with 2 teaspoons of vanilla extract, blending until smooth.
- Whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a separate bowl, then gradually mix into your wet ingredients.
- Fold in 1 cup of chopped Kit Kat bars gently.
- Scoop the dough onto your prepared baking sheets using a tablespoon, spacing them about two inches apart.
- Bake for 10-12 minutes, until the edges are golden brown and the centers are still soft.
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