On a chilly evening, as the scent of fresh herbs fills my kitchen, I can’t help but feel cozy and content. This Savory Classic Bread Stuffing with Fresh Herbs is more than just a side dish; it’s the comforting embrace of home-cooked goodness that brings everyone to the table. With every bite, you’ll experience the buttery richness of sautéed onions and celery combined with the warmth of sage, thyme, and parsley, merging effortlessly to create a hearty stuffing that will have your guests asking for seconds.
Stumbling upon the perfect recipe for homemade stuffing can feel like discovering a hidden treasure, especially when the fast-food culture can easily dull our sense of flavor and satisfaction. Fortunately, this easy recipe transforms simple ingredients into a delightful masterpiece in just an hour. Whether you’re preparing for a festive gathering or simply wanting to impress with your cooking skills, this stuffing is sure to be a hit. Join me as we dive into this delightful culinary adventure, where every spoonful is packed with flavor!
Why You'll Love This Savory Classic Bread Stuffing with Fresh Herbs
- This Savory Classic Bread Stuffing with Fresh Herbs is incredibly easy to prepare, making it a stress-free addition to any meal.
- The harmonious blend of fresh herbs and sautéed vegetables creates a flavor profile that’s both comforting and satisfying.
- Its versatility allows you to serve it alongside roasted meats or as a standalone dish during any occasion.
- Visually, the golden-brown topping adds an inviting appeal that will make everyone eager to dig in.
Savory Classic Bread Stuffing Ingredients
Discover the perfect mix of flavors!
For the Base
• 8 cups bread cubes – Ensure your bread is slightly stale for the best texture.
• 1 cup diced onion – Adds sweetness and depth to the stuffing.
• 1 cup diced celery – Provides a lovely crunch and freshness.
For the Flavor
• 1/2 cup unsalted butter – Gives richness and helps sauté the vegetables.
• 2 cups chicken or vegetable broth – Use broth for a savory depth and moisture.
• 1 tablespoon fresh sage, chopped – Offers a warm, aromatic note that defines classic stuffing.
• 1 tablespoon fresh thyme, chopped – Brings an earthy, slightly minty flavor to the mix.
• 1 tablespoon fresh parsley, chopped – Adds a burst of color and brightness.
• Salt and pepper to taste – Essential for enhancing all the flavors in your Savory Classic Bread Stuffing with Fresh Herbs.
How to Make Savory Classic Bread Stuffing
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Prepare the bread: Cut your day-old bread into 1-inch cubes and spread them on a baking sheet. Let them dry out for a few hours, or toast in a low oven at 300°F for about 15-20 minutes until they are slightly golden and dry.
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Sauté the vegetables: In a large pot or skillet, melt the unsalted butter over medium heat. Add the diced onion and celery, cooking until they’re softened and translucent, about 5-7 minutes.
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Mix the stuffing: In a large mixing bowl, combine the dried bread cubes with your sautéed vegetables. Stir in the fresh sage, thyme, and parsley, seasoning with salt and pepper to taste. Gradually pour in the broth, mixing gently until all the bread is moistened but not too soggy.
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Bake to perfection: Preheat your oven to 350°F. Transfer the mixture into a greased baking dish, spreading it out evenly. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
Optional: Garnish with additional fresh herbs for an added burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Savory Classic Bread Stuffing
Fridge: Store any leftover savory classic bread stuffing in an airtight container for up to 3 days to maintain its flavor and freshness.
Freezer: For longer storage, freeze the stuffing in freezer-safe bags or containers for up to 3 months. Ensure it’s cooled completely before freezing.
Reheating: Thaw the frozen stuffing in the fridge overnight, then reheat in the oven at 350°F for about 20-25 minutes, until warmed through and crisp on top.
Room Temperature: Avoid leaving cooked stuffing out at room temperature for more than 2 hours to prevent bacteria growth.
What to Serve with Savory Classic Bread Stuffing with Fresh Herbs?
Picture the laughter and warmth of family gatherings, filled with the rich, earthy aroma of freshly baked stuffing filling the air.
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Roast Turkey: The classic pairing of juicy roast turkey complements the stuffing perfectly, as the savory flavors merge beautifully on your plate. Each forkful brings the heart of holiday feasts to life.
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Honey Glazed Carrots: These sweet and tender carrots add a delightful contrast to the savory stuffing, striking a balance that dazzles the palate. Their vibrant color also brightens up the table setting!
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Garlic Mashed Potatoes: Creamy mashed potatoes create a comforting and velvety contrast with the crispy bites of stuffing. The garlic elevates the overall experience, inviting family and friends to come back for more.
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Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the stuffing, providing a refreshing burst of flavor in every bite. Its sweetness complements the savory notes in such a wonderful way!
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Green Bean Almondine: With a satisfying crunch and a squeeze of lemon, this dish offers a refreshing lift that contrasts the soft, warm stuffing. The toasted almonds add a touch of elegance to your meal.
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Red Wine: A bold, fruity red wine pairs wonderfully with the stuffing and its flavorful companions, lifting the entire dining experience. Sip and savor as you share stories over a home-cooked feast.
These delightful pairings will transform your Savory Classic Bread Stuffing into a star-studded meal that celebrates the love of home-cooked food!
Make Ahead Options
These Savory Classic Bread Stuffing with Fresh Herbs are perfect for busy home cooks looking to save time during the holidays or weeknight dinners! You can prepare the bread and sautéed vegetables up to 24 hours in advance, keeping the dry bread cubes in an airtight container at room temperature and refrigerating the cooked onions and celery. When you’re ready to serve, simply combine the components with the fresh herbs and broth, then bake as directed. This way, you can enjoy the irresistible flavors of freshly baked stuffing without the last-minute rush, maintaining all the delightful quality just as if you made it that day!
Savory Classic Bread Stuffing Variations
Feel free to customize this recipe with your favorite flavors and dietary preferences for a taste that’s uniquely yours!
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Gluten-Free: Substitute bread cubes with gluten-free bread, ensuring it’s dry for the best texture. A blend of gluten-free flour and herbs can give a delightful twist!
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Herb Medley: Try switching out fresh sage, thyme, and parsley for a mix of rosemary and tarragon for an aromatic spin. This combination will infuse the stuffing with a garden-fresh aroma.
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Nutty Crunch: Add in 1/2 cup of chopped pecans or walnuts for extra texture and flavor. The nuts add a delightful crunch that complements the soft bread beautifully.
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Fruit Infusion: Mix in 1/2 cup of dried cranberries or chopped apples for a hint of sweetness. This addition will create a delightful contrast against the savory herbs.
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Spicy Kick: Toss in some crushed red pepper flakes or diced jalapeños for a zesty kick that will elevate the flavor profile. The heat beautifully balances with the stuffing’s rich notes.
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Cheesy Goodness: Stir in 1 cup of shredded cheese like cheddar or Gruyère before baking. The melty cheese brings a creamy richness that elevates the stuffing to a whole new level of indulgence.
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Vegan Delight: Replace the butter with coconut oil or olive oil and opt for vegetable broth. This ensures everyone can enjoy the dish while keeping it plant-based.
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Savory Sausage: Incorporate 1 cup of cooked and crumbled sausage into your mixture for a heartier version. It adds a wonderful depth of flavor that pairs perfectly with the herbs.
Let your creativity flow and enjoy making this dish truly your own!
Chef's Helpful Tips
- Use day-old bread or lightly toast fresh bread at 300°F to achieve the perfect texture for your Savory Classic Bread Stuffing with Fresh Herbs.
- Ensure your vegetables are finely diced to allow for even cooking and distribution throughout the stuffing.
- When mixing in the broth, add it gradually to prevent an overly soggy stuffing; aim for a moist but not wet consistency.
- Finally, for a golden, crispy top, bake uncovered for the last 15-20 minutes at 350°F after initially covering the dish.
Savory Classic Bread Stuffing with Fresh Herbs Recipe FAQs
What type of bread is best for stuffing?
Absolutely! Day-old bread is the key to achieving the right texture for your Savory Classic Bread Stuffing with Fresh Herbs. I recommend using a hearty baguette or sourdough, as they absorb the flavors beautifully without getting too mushy.
How long can I store the stuffing in the refrigerator?
You can store any leftover stuffing in an airtight container for up to 3 days. If well-sealed, it’ll maintain its freshness and flavor, making it perfect for reheating later.
Can I freeze the Savory Classic Bread Stuffing? If so, how?
Yes, you can freeze it! After allowing the stuffing to cool completely, transfer it to freezer-safe bags or containers. Be sure to label them with the date. It will keep well for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge.
What if my stuffing is too dry or too soggy?
Great question! If your stuffing turns out too dry, try mixing in a little extra broth or melted butter, then bake it covered to combatically moisten the bread. Conversely, if it’s too soggy, spread it out in a baking dish and bake uncovered for an additional 10-15 minutes to help it crisp up.
Is this recipe suitable for people with gluten allergies?
While this Savory Classic Bread Stuffing is traditionally made with bread containing gluten, you can easily adapt it for gluten-free diets! Substitute regular bread with gluten-free bread and ensure all other ingredients, like broth, are gluten-free. Always check labels to keep it safe for those with allergies!
How can I spice up my stuffing?
Very! If you want to add more dimension to your savory classic bread stuffing, feel free to incorporate additional ingredients like sautéed mushrooms, chopped nuts, or dried cranberries. Herbs like rosemary or oregano can also elevate the flavor profile—you can never have too many herbs!
Equipment
- large pot or skillet
- Baking dish
- baking sheet
Ingredients
Stuffing Base
- 8 cups bread cubes Use day-old baguette or sourdough for the best texture and flavor.
- 1 cup diced onion A sweet onion will add a subtle flavor that enhances the overall dish.
- 1 cup diced celery This adds a delightful crunch and a fresh aroma to your stuffing.
- 1/2 cup unsalted butter Provides a rich, creamy base; feel free to substitute with olive oil for a lighter version.
Flavor Boost
- 2 cups chicken or vegetable broth Essential for moistening the bread without turning it soggy; go homemade for extra richness!
- 1 tablespoon fresh sage, chopped Offers an earthy note that harmonizes beautifully with the other ingredients.
- 1 tablespoon fresh thyme, chopped Adds a fragrant herbal quality that makes your stuffing irresistible.
- 1 tablespoon fresh parsley, chopped Brightens the dish with its fresh flavor; you can also use dried parsley in a pinch.
- salt Adjust these seasonings to complement your unique palate.
- pepper
Instructions
How to Make Savory Classic Bread Stuffing
- Prepare the Bread: Cut day-old bread into roughly 1-inch cubes. Lay them out on a baking sheet and allow them to dry for a few hours, or toast them in a preheated oven at 300°F for about 15-20 minutes, until slightly golden and dry for the perfect base.
- Sauté the Vegetables: In a large pot or skillet, melt the unsalted butter over medium heat. Add the diced onion and celery, cooking until softened and translucent, about 5-7 minutes.
- Combine Ingredients: In a large mixing bowl, mix the dried bread cubes with your sautéed vegetables. Stir in the chopped fresh herbs, then season with salt and pepper to taste. Gradually pour in the broth while mixing gently, ensuring the bread is moistened without becoming soggy.
- Bake the Stuffing: Preheat your oven to 350°F. Transfer the stuffing mixture into a greased baking dish, spreading it evenly. Cover with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top becomes crispy and golden brown.
- Optional: Garnish with additional fresh herbs before serving for an extra touch of flavor.
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