The first time I tried stuffed chicken at a fancy restaurant, I was captivated. The crispy exterior and the creamy, flavorful filling were absolutely divine. If you’re like me and prefer the comfort of home-cooked meals over fast food, get ready for a delightful surprise with my version of Ruth’s Chris Stuffed Chicken Copycat Recipe. Not only is this dish a total crowd-pleaser, but it also carries the essence of fine dining right into your kitchen!
Imagine the enchanting aroma of garlic and melted cheese wafting through your home as you prepare this tender chicken, just bursting with savory goodness. With just a few fresh ingredients and a mere 45 minutes, you’ll have a restaurant-quality meal that family and friends will rave about. Perfect for special occasions or a cozy weeknight dinner, this recipe showcases your cooking skills while keeping things simple and satisfying. So, let’s roll up our sleeves and turn those ordinary chicken breasts into something extraordinary!
Why You'll Love This Ruth's Chris Stuffed Chicken Copycat Recipe
- This Ruth’s Chris Stuffed Chicken Copycat Recipe is incredibly easy to make, allowing you to enjoy a gourmet meal without the fuss.
- The rich flavors of cream cheese, mozzarella, and garlic come together to create a dish that is utterly irresistible.
- You’ll appreciate its versatility, as it can be easily adjusted to suit your taste or dietary preferences with different fillings.
- The stunning presentation of this stuffed chicken will impress your guests, making it perfect for entertaining or family gatherings.
- Plus, you’ll love that it can be made in just 45 minutes, saving you time while still delivering a restaurant-quality experience.
Ruth’s Chris Stuffed Chicken Copycat Recipe Ingredients
For the Filling
• Cream cheese – provides a creamy texture that melts beautifully when baked.
• Shredded mozzarella cheese – adds a delightful stringiness and rich flavor, making this dish even more indulgent.
• Chopped spinach – brings a burst of color and essential nutrients, balancing out the richness of the cheese.
• Minced garlic – infuses the filling with aromatic goodness, elevating the overall taste.
• Italian seasoning – enhances the flavor profile with a blend of herbs that complement the chicken perfectly.
• Salt and pepper – essential for seasoning, so adjust to taste for that perfect flavor kick.
For the Chicken
• Boneless, skinless chicken breasts – the main star of your dish, tender and easy to stuff!
For the Coating
• Breadcrumbs – offer a satisfying crunch to the outside of your stuffed chicken, giving it that golden-brown finish.
• Grated parmesan cheese – adds an extra layer of flavor and a hint of saltiness to the breadcrumb mix.
For Cooking
• Olive oil – helps to achieve that gorgeous golden crust while keeping the chicken juicy.
You now have everything you need to create this delectable Ruth’s Chris Stuffed Chicken Copycat Recipe!
How to Make Ruth’s Chris Stuffed Chicken Copycat Recipe
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Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly while you prepare your delicious filling!
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Butterfly each chicken breast by slicing it horizontally, ensuring not to cut all the way through. Then, pound the chicken to about 1/2 inch thick for a tender, even cooking experience.
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Combine in a large mixing bowl: cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, pepper, breadcrumbs, and parmesan cheese. Mix until everything is well incorporated and creamy!
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Stuff each chicken breast pocket with a generous portion of the filling. Seal securely using toothpicks or kitchen twine to keep that delicious goodness inside while cooking.
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Heat olive oil in a sauté pan over medium heat. Cook the stuffed chicken breasts for about 3-4 minutes on each side until they are golden brown and mouth-watering.
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Transfer the browned chicken to a greased baking dish. Drizzle with extra olive oil if desired, then bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
Optional: Serve with a sprinkle of fresh herbs on top for a vibrant touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ruth’s Chris Stuffed Chicken Copycat Recipe
Fridge: Store any leftovers in an airtight container for up to 3 days. This will keep the chicken moist while preserving the delightful flavors of the filling.
Freezer: If you want to freeze the stuffed chicken, wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating: For best results, thaw the frozen stuffed chicken in the fridge overnight before reheating. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through, ensuring it reaches the proper temperature.
Make-Ahead: You can prepare the chicken in advance, stuff it, and store it in the fridge for a day before cooking to save time on busy nights!
Make Ahead Options
These Ruth’s Chris Stuffed Chicken Copycat Recipe are perfect for busy cooks looking to save time during the week! You can prepare the filling (cream cheese, mozzarella cheese, spinach, garlic, Italian seasoning, breadcrumbs, and parmesan) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can stuff the chicken breasts and seal them, keeping them fresh for up to 24 hours before cooking. When you’re ready to serve, simply heat olive oil in a pan, brown the stuffed chicken for about 3-4 minutes on each side, and then bake as instructed for delicious, time-saving results that taste just as fantastic!
What to Serve with Ruth’s Chris Stuffed Chicken Copycat Recipe?
Elevate your dining experience with delightful sides that perfectly complement the flavors of your stuffed chicken.
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Creamy Mashed Potatoes: The smooth and buttery texture pairs beautifully with the rich filling, adding comfort to your meal.
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Garlic Roasted Asparagus: This vibrant vegetable, with its crisp-tender bite, brings a refreshing contrast to the decadent stuffed chicken.
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Caesar Salad: Crisp romaine and creamy dressing balance the richness of the chicken, making each bite feel light yet satisfying.
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Tuscany-Inspired Risotto: The creamy, cheesy risotto echoes the flavors of the stuffed chicken, creating a luxurious dining experience.
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Garlic Bread: Crunchy and buttery with a hint of garlic, this classic side is the perfect vehicle for soaking up any leftover juices.
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Roasted Brussels Sprouts: These caramelized sprouts add an earthy flavor that highlights the savory notes of your meal.
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Light White Wine: A chilled Sauvignon Blanc or Pinot Grigio offers a crisp acidity that refreshes your palate between bites.
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Chocolate Mousse: End with a flourish—a rich, airy dessert creates a perfect sweet contrast to the savory main dish.
Ruth’s Chris Stuffed Chicken Variations
Feel free to unleash your creativity and tailor this recipe to suit your taste buds and dietary preferences!
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Spinach Alternatives: Substitute spinach with kale or Swiss chard; just ensure they’re finely chopped for the best texture. The flavors may slightly adjust, but the essence remains comforting.
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Cheese Swap: Use feta or goat cheese instead of mozzarella for a tangy twist; these crumbling cheeses add a delightful bite that takes the stuffing to another level.
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Herb Infusion: Try fresh basil, parsley, or thyme in place of Italian seasoning for a fresh, herby flair that brightens up each savory bite. Your kitchen will smell divine!
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Gluten-Free Option: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to accommodate dietary restrictions while still achieving that crunchy topping.
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Heat Factor: Add crushed red pepper flakes or diced jalapeños to the filling for a spicy kick; it’ll elevate the flavor profile and satisfy those who love a bit of heat.
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Vegetable Boost: Mix in diced bell peppers or artichoke hearts for added texture and flavor depth; your filling will be even more colorful and nutritious!
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Protein-Packed: Incorporate cooked crumbled sausage or shredded chicken into the stuffing for an extra layer of protein; these additions create a heartier meal to satisfy any hunger.
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Creamy Twist: For an extra burst of creaminess, mix in a dollop of sour cream or Greek yogurt into the filling, making it even richer and more luxurious.
With these variations, each bite of your Ruth’s Chris Stuffed Chicken can be a new experience, encouraging family dinners to be full of excitement and flavor!
Chef's Helpful Tips
- When preparing the Ruth’s Chris Stuffed Chicken Copycat Recipe, make sure to properly butterfly and pound the chicken so that it cooks evenly and is easy to stuff.
- Avoid overmixing the filling to maintain some texture from the spinach and cheese, which will make every bite more enjoyable.
- For a crispy coating, consider toasting the breadcrumbs lightly in a skillet before mixing them with the parmesan cheese.
- Always check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for optimal safety and juiciness.
Ruth’s Chris Stuffed Chicken Copycat Recipe FAQs
What kind of chicken should I use for the Ruth’s Chris Stuffed Chicken?
For the best results, use 4 boneless, skinless chicken breasts. Ensure they are even in thickness to promote uniform cooking and tenderness. If possible, look for chicken breasts that are naturally plump and don’t have dark spots, which can indicate they are not fresh.
How should I store leftover stuffed chicken?
Place any leftover Ruth’s Chris Stuffed Chicken in an airtight container in the fridge. It can last for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method helps keep the chicken moist and delicious!
Can I freeze the stuffed chicken for later use?
Absolutely! To freeze, wrap each cooked chicken breast tightly in plastic wrap, then cover with foil. This dual layer prevents freezer burn and helps maintain flavor. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before reheating.
What if my stuffed chicken is dry?
If your chicken ends up a bit dry, it could be due to overcooking. Always check for an internal temperature of 165°F (74°C) and use a meat thermometer for accuracy. To fix dry chicken, consider serving it with a delicious sauce or a creamy dressing, which can add moisture and enhance flavor.
Is this stuffed chicken suitable for those with dairy allergies?
If you’re accommodating dairy allergies, I recommend swapping out the cream cheese and mozzarella with plant-based alternatives or dairy-free cheese. You may also replace breadcrumbs with gluten-free options if gluten is a concern. Just check the labels to ensure all ingredients align with dietary needs!
How do I prevent the filling from spilling out during cooking?
To avoid leakage, make sure to seal each stuffed chicken breast securely with toothpicks or kitchen twine. Avoid overstuffing; a generous portion is great, but too much can cause the filling to burst out while cooking. Butterfly your chicken properly and pound it evenly for a lovely outcome!
Equipment
- mixing bowl
- Sauté pan
- Baking dish
- Toothpicks
Ingredients
For the Filling
- 8 oz Cream cheese softened
- 1 cup Shredded mozzarella cheese
- 1 cup Chopped spinach fresh
- 2 cloves Minced garlic
- 1 tsp Italian seasoning
- to taste Salt
- to taste Pepper
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
For the Coating
- 1 cup Breadcrumbs
- 1/2 cup Grated parmesan cheese
For Cooking
- 2 tbsp Olive oil
Instructions
How to Make Ruth's Chris Stuffed Chicken
- Preheat your oven to 375°F (190°C).
- Butterfly each chicken breast by slicing it horizontally, making sure not to cut all the way through. Pound the chicken to about 1/2 inch thick for even cooking.
- Combine cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, pepper, breadcrumbs, and parmesan cheese in a large mixing bowl. Mix until everything is well incorporated into a delightful filling.
- Stuff each chicken breast pocket with a generous portion of the filling. Seal them securely with toothpicks or kitchen twine.
- Heat olive oil in a sauté pan over medium heat. Cook the stuffed chicken breasts for about 3-4 minutes on each side until they are golden brown.
- Transfer the browned chicken to a greased baking dish. Drizzle with extra olive oil if desired, and bake for 25-30 minutes or until cooked through to an internal temperature of 165°F (74°C).
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